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"This recipe was delicious! And as far as prices goes, this one is actually relatively cheap - it calls for 6 cups of cheese, (but only 3 different kinds). I substituted emmenthaler (instead of gruyere and saved a few bucks). I made half the recipe and it was plenty for 6 full ramekins. The blue cheese added a great kick and I liked the additio..."
"YUM! These carrots were a great mix of sweet and spice. The fruit juice is important to cut the spice! I used pineapple. I made them to go with a Jerk Chicken Dish and rice & beans. Very easy to make!"
"This marinade had the perfect combination of sweet and spice. The honey was sweet, but the mustard and lime juice cut the chipotle chile spice so it wasn't so prominent!Invited friends over and everyone was impressed with the meat! We used tri-tip and it was amazing!5 Stars!"
"This was a great recipe! Easy to follow instruction and simple preparation with amazing results! My only recommendation is to finely chop the rosemary and sprinkle it on after oil is brushed on. Enjoy!"