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    Chef #1392564

    Chef #1392564

    Joined: Sep 23, 2009

    6 reviews by Chef #1392564

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kohlrabi and Carrot Slaw
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      |  By dicentra

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    "Delightful! Had to go a little heavier on the carrots and a little lighter on the kohlrabi because that's all my garden produced. But is fresh and crunchy and yummy."

    Jul 15, 2011 on Food.com

    Recipe #451220

    Reviewed Wine Jelly
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      |  By Marg (CaymanDesigns)

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    "I used Spumante and changed the ratios to 2 cups wine and 3 cups sugar, eliminating the water altogether. The jelly is still "gaggy" sweet with a hint of vinegar aftertaste. There were 4 taste testers in the house at the time. I was the only person that didn't like the taste."

    May 2, 2010 on Food.com

    Recipe #3752

    Reviewed Round Steak WithTomato Gravy
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      |  By MizzNezz

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    "Delicious and simple recipe...I'd call it comfort food. Family loved it! I ended up using a little cornstarch to thicken it a bit more."

    Mar 31, 2010 on Food.com

    Recipe #43508

    Reviewed Ground Beef and Cabbage Casserole
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      |  (1 person found this helpful) |  By Domestic Goddess

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    "Beyond scrumptous...easy to prepare and delicious!"

    Jan 7, 2010 on Food.com

    Recipe #391323

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "Superb, yummy! If anyone can come up with an easier to peel these thngs, that would be good."

    Dec 4, 2009 on Food.com

    Recipe #106627

    Reviewed Caramelized Butternut Squash
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      |  By CDC

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    "Superb, yummy! If anyone can come up with an easier to peel these thngs, that would be good."

    Dec 4, 2009 on Food.com

    Recipe #400202

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