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"Delightful! Had to go a little heavier on the carrots and a little lighter on the kohlrabi because that's all my garden produced. But is fresh and crunchy and yummy."
"I used Spumante and changed the ratios to 2 cups wine and 3 cups sugar, eliminating the water altogether. The jelly is still "gaggy" sweet with a hint of vinegar aftertaste. There were 4 taste testers in the house at the time. I was the only person that didn't like the taste."