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    Boopster

    Missouri

    Chef #13933

    Missouri

    Joined: Aug 07, 2001

    38 reviews by Boopster

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Paul's Grilled Grouper

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      |  By Boopster

    "Not a big grilled/baked fish person, but for our "Livestrong" program at work, one of my challenges was to eat fish at least 2 times a week. I was able to find grouper filets and that was the only change that I made (other than adjusting the cooking time. This was absolutely amazing!! The only change I will make next time, is to have a little fre ..."

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Remoulade Sauce

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      |  By Boopster

    "I have made this recipe multiple times. I LOVE this sauce. I usually kick up the heat though, because we love it spicy. I have served it mostly with crabcakes, but it is so good with shrimp, also! Thanks, Emeril, for this wonderful, spicy, tasty, oh-so-good remoulade!"

    Dec 31, 2010 on FoodNetwork.com

    Reviewed New Potatoes With Three-Cheese Fondue
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      |  By Mimi Bobeck

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    "Made this for our new grandson's, Max, Meet and Greet. Served with baby potatoes from Trader Joes that I tossed with a little olive oil and kosher salt and roasted until done, and cubes of French baguette. OMG!!!!! This was the star of the party! I am not a big cheese person, but I could eat this with just about any other veggie, maybe cubes of ha..."

    Dec 28, 2009 on Food.com

    Recipe #45181

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "As NancyGirl said, what a great starter recipe! I made my own version of the chopped salad, leaving out the chicken, tomato and cucumber, but adding chopped artichoke hearts, diced pimento, finely diced red onion and lots of grated parmagiano reggiano. For the hard salami, I used a red wine sopressata. Made my own Italian dressing, stuffed the she..."

    Jul 18, 2009 on Food.com

    Recipe #29329

    Reviewed Key Lime Pie Cupcakes With Coconut Meringue
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      |  By hannahactually

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    "Made these for a bridal shower with a tropical theme. They were absolutely TDF!!! I did not make the meringue, instead iced with my favorite red velvet cake icing (cooked when cooled. They were the hit of the shower! Everyone marveled at the delicious key lime filling in the center of the cupcake. I grated a little lime zest on the top of the cup..."

    Jun 2, 2009 on Food.com

    Recipe #162078

    Reviewed Key Lime Cupcakes With Coconut Meringue
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      |  By wannabecook

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    "Made these for a bridal shower with a tropical theme. They were absolutely TDF!!! I did not make the meringue, instead iced with my favorite red velvet cake icing (cooked when cooled. They were the hit of the shower! Everyone marveled at the delicious key lime filling in the center of the cupcake. I grated a little lime zest on the top of the cup..."

    Jun 2, 2009 on Food.com

    Recipe #262602

    Reviewed Pumpkin Cheesecake Dessert
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      |  By JanuaryBride

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    "Wow!! Just had to give this another 5 star rating! Had a chili/soup fundraiser at church and needed a dessert that would serve several people. Trust Recipezaar to have the exact category that I needed. Found this recipe and boy, am I glad I did! This was amazing! Made only a few adjustments. Used a graham cracker crust and topped with dollops of w..."

    Nov 11, 2008 on Food.com

    Recipe #332216

    Reviewed Asparagus With Basil-Parmesan Butter
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      |  By nsomniak6

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    "the only way to fix asparagus! with med rare grilled beef tenderloin,omg,what a treat!"

    Mar 12, 2008 on Food.com

    Recipe #133957

    Reviewed Cranberry Orange Buttermilk Muffins
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      |  (1 person found this helpful) |  By Saguaro

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    "Made these for my son to take to his fellow teachers before Thanksgiving break. Decorated a wire basket and enclosed gorgeous fall napkins. How beautiful! And still delicious. A feast for the eyes as well as the stomach."

    Nov 20, 2007 on Food.com

    Recipe #142983

    Reviewed Copycat Carrabba's House Salad Dressing (Creamy Parmesan
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      |  By Marie

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    "Sorry, this sounded so yummy, just what I needed for a dinner at work, but it was just blah. Tried giving it more of a punch with extra lemon juice, more garlic but nothing helped. Some people tried, but no one raved. Will not make again."

    Oct 3, 2007 on Food.com

    Recipe #54739

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