Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Bottled ranch dressing pales in comparison to this!! I subbed sour cream for the buttermilk because I wanted a thicker texture and added a dash of hot sauce for heat because I didn't have any jalapenos on hand. I used as a sauce for buffalo chicken pizza - delish!! Would also make a great dip :)"
"I didn't really care for this. I thought the lime flavour was overwhelming and I wasn't a huge fan of the texture either. For some reason, mine didn't taste like fresh salsa but rather like cooked salsa that was undercooked! I'm not sure what I did wrong since it sounded so good and most of the other reviews were so positive. Since I have so m..."
"Delicious and soooo easy!! Just cored and chopped the apples, I didn't even bother peeling them. I pureed this in my blender at the end of the cooking time and it turned out perfectly smooth. I used the sweetest apples I could find (Red Delicious) and cut WAY back on the sugar. I only used 1 c., but I think I could have left it out completely."
"These are delicious - very addictive!! I made a couple of small changes: subbed honey for the corn syrup, used organic puffed brown rice cereal and natural peanut butter and reduced the brown sugar to 1/4 c. for a healthy treat. I found the secret to making them stay together is to press them into the pan as hard as you can. Thanks for a great..."
"I hate to give bad reviews, but I agree 100% with Leezah's review. The water/vinegar ratio is way off. Not nearly enough vinegar to "pickle" the cucumbers. They just taste like salty cucumbers. I don't know, maybe they're supposed to - but that's not how I like my pickles. And they did not keep well at all. Within a month they were all slimy ..."
"I made this relish last fall, but forgot to review it. Was reminded now because I'm making it again! My hubby never liked relish until we found Bick's Tangy Dill relish, which is what we buy whenever we can find it. Last year I had so many cucumbers that I thought I would see if I could find a recipe for homemade tangy dill relish and I stumble..."
"Delicious! I had to transport them after cooking, so I fried them and tossed them in the hot sauce, then when I arrived at my destination heated them in the oven. I suspect they would have been even better if they had been served right after coating with the hot sauce. Next time I'm going to serve them at my house so I can try that!"
"SO amazing! I remember stuffing my face with these at the New Year's Eve party, but I've never made them myself. This summer I have an over-abundance of cherry tomatoes, and this is what I've been making with them! Using fresh basil from my garden, I've omitted the oregano and doubled the garlic. I've also used light mayo with great results. ..."