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    CrystalB

    Chef #139350

    Joined: Apr 27, 2004

    49 reviews by CrystalB

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Simple and delicious - what more could you want?!"

    May 3, 2012 on Food.com

    Recipe #89204

    Reviewed Texas Ranch Dressing
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      |  By Miss Annie

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    "Bottled ranch dressing pales in comparison to this!! I subbed sour cream for the buttermilk because I wanted a thicker texture and added a dash of hot sauce for heat because I didn't have any jalapenos on hand. I used as a sauce for buffalo chicken pizza - delish!! Would also make a great dip :"

    May 3, 2012 on Food.com

    Recipe #41602

    Reviewed Canned (Bottled Salsa
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      |  By Jenny Sanders

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    "I didn't really care for this. I thought the lime flavour was overwhelming and I wasn't a huge fan of the texture either. For some reason, mine didn't taste like fresh salsa but rather like cooked salsa that was undercooked! I'm not sure what I did wrong since it sounded so good and most of the other reviews were so positive. Since I have so m..."

    May 3, 2012 on Food.com

    Recipe #97196

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Have made these several times now - delicious :"

    Apr 26, 2012 on Food.com

    Recipe #129926

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "Delicious and soooo easy!! Just cored and chopped the apples, I didn't even bother peeling them. I pureed this in my blender at the end of the cooking time and it turned out perfectly smooth. I used the sweetest apples I could find (Red Delicious and cut WAY back on the sugar. I only used 1 c., but I think I could have left it out completely."

    Apr 8, 2011 on Food.com

    Recipe #93886

    Reviewed No-Bake Granola Bars
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      |  (7 people found this helpful) |  By spatchcock

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    "These are delicious - very addictive!! I made a couple of small changes: subbed honey for the corn syrup, used organic puffed brown rice cereal and natural peanut butter and reduced the brown sugar to 1/4 c. for a healthy treat. I found the secret to making them stay together is to press them into the pan as hard as you can. Thanks for a great..."

    Apr 8, 2011 on Food.com

    Recipe #60235

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "I hate to give bad reviews, but I agree 100% with Leezah's review. The water/vinegar ratio is way off. Not nearly enough vinegar to "pickle" the cucumbers. They just taste like salty cucumbers. I don't know, maybe they're supposed to - but that's not how I like my pickles. And they did not keep well at all. Within a month they were all slimy ..."

    Sep 2, 2010 on Food.com

    Recipe #90487

    Reviewed Tangy Dill Pickle Relish
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      |  (2 people found this helpful) |  By Scutch

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    "I made this relish last fall, but forgot to review it. Was reminded now because I'm making it again! My hubby never liked relish until we found Bick's Tangy Dill relish, which is what we buy whenever we can find it. Last year I had so many cucumbers that I thought I would see if I could find a recipe for homemade tangy dill relish and I stumble..."

    Sep 2, 2010 on Food.com

    Recipe #182788

    Reviewed Carolyn's Favorite Hot Wings
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      |  By Mysterygirl

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    "Delicious! I had to transport them after cooking, so I fried them and tossed them in the hot sauce, then when I arrived at my destination heated them in the oven. I suspect they would have been even better if they had been served right after coating with the hot sauce. Next time I'm going to serve them at my house so I can try that!"

    Nov 24, 2008 on Food.com

    Recipe #55672

    Reviewed Joanne's Creamy Bruschetta
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      |  By * Pamela *

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    "SO amazing! I remember stuffing my face with these at the New Year's Eve party, but I've never made them myself. This summer I have an over-abundance of cherry tomatoes, and this is what I've been making with them! Using fresh basil from my garden, I've omitted the oregano and doubled the garlic. I've also used light mayo with great results. ..."

    Aug 28, 2008 on Food.com

    Recipe #108383

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