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    Mrs. Middlekauff

    Member since Sep 2009

    Chef #1393592

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Star Cookies

    Thursday, Jan 27, 2011 on
     |  6 Reviews  |  By CoffeeB
    LinMarie says:

    "My grandmother used to make these for every holiday when I was young. I missed them and kept searching for the recipe. Thank you for sharing it. They turned out amazing and my husband finally understood why I wanted to make them!"

    Reviewed Crackle-Top Molasses Cookies

    Monday, Oct 25, 2010 on
     |  30 Reviews  |  By Janet W
    LinMarie says:

    "I made these last night and my husband said they tasted like little gingerbread men! I will keep this recipe for when I crave molasses cookies, which is often. Thank you for sharing!"

    Reviewed "Never Weep" Whipped Cream

    Wednesday, Jun 23, 2010 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "I made this to dip strawberries in and it tastes amazing, I will use this again!"

    Reviewed Never Fail (Homemade) Noodles

    Wednesday, Mar 3, 2010 on
     |  18 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I used this recipe in the soup I made my husband while he was in the hospital, they told him he couldn't eat again so I had to eat them. I made them again after he got home and he said "I'm upset now that I know this is what you were eating" I think that deserves a five star rating! Thank you!"

    Reviewed Soft Snickerdoodle Cookies

    Wednesday, Mar 3, 2010 on
     |  (1 person found this helpful) |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "This recipe is amazing. I added just a little bit of vanilla to it. They turned out very soft and yummy! Thank you for the recipe."

    Reviewed Vanilla Cream Puffs

    Wednesday, Sep 23, 2009 on
     |  29 Reviews  |  By Robin W
    LinMarie says:

    "I made these tonight and took them to my hubby at work. He said they were the best thing I've ever cooked. I didn't put the chocolate glaze on I just dusted it with powdered sugar because I was afraid of it being to rich. Hubby said he was glad I did. This was an easy recipe and I will be making it again soon. Thank you."


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