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"I can tell you right off the bat, this is the exact recipe that my mother used. I have found it fail-proof, and right up to her standards. I spent years trying to make "her" biscuits. This is a "spot on" method. Thanks for posting!!!!"
"I already do this, and it's wonderful, especially during the winter months. In winter, I have to add a bit of humidity to the air in my home, and this helps. One addition I do make to the "recipe", is that I also freeze my orange peels and add them to the mix."
"I gave this recipe 5 stars just because it's easy, it's forgiving (if you don't alter the given cooking technique). I prepared this for last night's dinner, and had plenty to have again tonight. I didn't use the rub to slow cook them in. I used the barbeque sauce I was going to end with. While baking in foil, I did inc..."
"Excellent combo of spices. When I have apples on hand, I also add a slice to the mix. I also keep this in a "Little Dipper" crock pot during the holidays. I just keep it refilled as necessary. Not only do you get the holiday scent, you also add humidity to your house... just leave the top off the little crock. I'd never thought of "gifting" i..."
"Thank you for posting this. The only difference in this reccipe and my mom's is that she used "evaporated " milk. Half 'n Half was not around when I was a kid. I still use evaporated milk. This may make a bit of a difference, but the recipe is still the same.....shear comfort food. Also, this can be made into cream of potato and "whatever" so..."
"I first heard of this recipe, and tried it, several decades ago. Of course, it's not a "cobbler" in the truest since of the word, but its simplicity makes up for that. I used 1 lb. of frozen peaches, and also reduced the sugar to 3/4 cup. Few ingredients, minimal prep time to get into the oven, and taste make it a keeper. Wish I'd added a bit..."
"No stars, just a comment. I tried this with 1/8 cup liquid smoke, and it was overkill to the point of inedibility. I will make this again with 1/8 tsp. of the smoky liquid. I think it should be more like 1/8 tsp. or perhaps 1/8 Tsp. Ouch, on the liquid smoke! That is some hefty stuff!"
"I have been preparing chicken thighs this way for years. I usually use B/S thighs and marinate them in a ziplock for 24 hours before cooking. Recipes just don't get any more simple with such great flavor. Thanks for posting."
"Excellent! Made for an afternoon pick-me-up. This was the right choice, and the lime juice did add a unique twist. Like others, I did not use the sugar. This was perfect without it...my fruits were well ripened, an the addition of sugar just didn't seem necessary. This is the right combo, and i can see a future with me using different fruits...."
"I baked some chicken breasts today to freeze for future use. I remembered that I had filed this recipe yesterday in my cookbook for Condiments & Sauces. Whipped it up in a flash today and added diced chickden. Rolled it in a tortilla. This made a VERY quick lunch, and it's VERY tasty. I'm going to make up a batch of this to freeze in ice trays,..."