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    LadyNomad

    Member since Sep 2009

    Chef #1394336

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea Salad Sandwiches

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Miss_Elaine
    LinMarie says:

    "This was really tasty! I did not have the relish (hate pickles) or water chestnuts on hand, but I don't think that hurt the results. I used homemade vegan mayonnaise and homemade ranch dressing mix. Every regular store-bought ranch mix I've ever seen contained dried buttermilk, so people who want to make this recipe vegan will need to find an alte..."

    Reviewed Ranch Dip and Dressing Mix

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (2 people found this helpful) |  39 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I needed a version of ranch dressing mix that was vegan for another recipe-- store-bought mixes inevitably have dried buttermilk or other dairy. This was perfect! It made the other recipe taste great. After combining the spices, I poured all of this into my coffee grinder and whizzed it around until the mixture was a consistent powder. I didn't wa..."

    Reviewed African Potato and Collard Green Stew

    Handle
    Sunday, Jan 27, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Rita~
    LinMarie says:

    "Nice flavor! Very warming. I needed to add a bit more liquid so I could get all my veggies submerged. Next time I'll throw the collards in a little bit after the other veggies. They were definitely done before the sweet potatoes were tender enough."

    Reviewed Mint Chocolate Brownies

    Handle
    Thursday, Dec 20, 2012 on Food.com
     |  23 Reviews  |  By kleigh83
    LinMarie says:

    "These are fantastic brownies! They taste like Thin Mints and were very popular with the family. Yum! It does take a bit more work and time to do the layers, and if I could cut through the layers without breaking/smashing the top layers to bits and things sliding apart when I tried lifting them out of the pan it would look nice too. Guess that part..."

    Reviewed Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  2 Reviews  |  By Torgo, Esq.
    LinMarie says:

    "YUM! Wow, this was delicious and very easy. I just dumped everything in at once and crumbled/mixed by hand. I'll be using this in a vegan lasagna."

    Reviewed Spicy White Bean and Sweet Potato Stew With Greens

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  6 Reviews  |  By Katzen
    LinMarie says:

    "I made this on the stove top instead of the crock pot (just cooked everything in step 2 until the sweet potatoes were soft). It came out great! This is a good, hearty stew. It was perfect on a cold night! Very satisfying. I was a little worried because I accidentally put too much allspice in it, but the flavors melded so well that there wasn't a p..."

    Reviewed The Easiest Fresh Peach Cobbler Ever!

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  4 Reviews  |  By Troop Angel
    LinMarie says:

    "YUM! Very easy and delicious. I used three really big peaches and subbed 2/3 cup agave nectar for the sugar in the peaches."

    Reviewed Julia Child's Baked Cucumbers With All Variations

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By davinandkennard
    LinMarie says:

    "Wow! I remember hearing in the movie "Julie and Julia" that the baked cucumbers were surprisingly good, and I finally decided to try them for myself. Like a lot of people, the notion of hot cucumbers just seemed revolting, but HOLY COW, you will never believe how delicious these are! I followed the recipe as is with the cucumbers I had on hand (on..."

    Reviewed 5 Minute Sherried Shrimp Tapas

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  10 Reviews  |  By rsarahl
    LinMarie says:

    "Cocktail shrimp was on sale, so I used a bit of the oil to cook a clove of minced garlic and just warmed up the pre-cooked shrimp quickly in the oil and sherry. Still turned out great! The tabasco gives it a great little kick. Everybody loved it!"

    Reviewed Stuffed Cherry Tomato Tapas

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By English_Rose
    LinMarie says:

    "Served this at a tapas party, and even the folks who hate tomatoes liked it. Stuffing the tomatoes takes more time than anything else, but the good thing is that it can be made in advance."

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