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"Good recipe, but I made some changes that helped. I did not add nutmeg to the cream cheese mixture, instead I added romano and parmesan cheese (about 1/4 cup of each and diced red pepper, and cayenne pepper. Instead of breading them, I wrapped them in phyllo sheets (1 per chicken breast and brushed them with the melted butter and garlic. They..."
Sep 25, 2009 on Food.com