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"Maybe it was the tomatoes I used...but it was a little acidic and not sweet enough...I REALLY wanted to like this, too since it has such rave reviews! It wasn't bad, don't get me wrong...just not...that great...used "Hunt's" tomatoes..."
"I left out the sugar and added the juice of half a lemon (while stirring, very slowly) after the sour cream was added and warmed...I wanted something a little more savory to put over top of mashed potatoes and this was lovely. I used fresh tarragon, probably about 2TBSP or more. Very French-y ;) Thank you for sharing!"
"Was wary about the roasting method at first for some reason, but it added a depth that boiled smashed potatoes just don't have! Yummy. Yummy. I also added a tablespoon of sour cream and served with sour cream on the side as well, which everyone liked. Thanks for this wonderfully different recipe!"
"Very tasty. Made exactly as written using a pyrex dish, rubbing the chicken breast with salt and pepper before adding the other ingredients. My only suggestion would be to reduce the amount of chicken broth to half a cup since the sauce did come out very thin. I ended up pureeing some roasted red pepper and cooking the sauce down to get it a lit..."
"This is my go-to recipe when I am craving Thai food without the heaviness of coconut milk. It is absolutely delish and easy easy easy. I have substituted apple cider vinegar and cane vinegar with no problem, and usually add a little chicken broth to it while it's boiling and add baby bok choy, carrots and onions along with the scallions for the la..."
"Thank you for this easy and quick! recipe. I love it! Tonight, I got the pasta boiling before I started to wash the cilantro and assemble my ingredients. By the time the pasta was done, the pesto was a perfect paste, and the whole thing was on the table in under 20 minutes. Just as a side note, I added some baby carrots and sliced turkey kielbas..."
"Amazing how simple ingredients can be so tasty. I added one jalepeno and a tsp of crushed red pepper and it really wasn't spicy enough for me...but tasty nonetheless. I also added lots of veggies, so maybe that stretched the spice factor some: I put some broccoli in with the pasta water, and threw in some sliced baby carrots and zucchini along wit..."
"One of the best meals we've had in a long time, IMHO. I had everything except the shallots...I just used the extra whites from the green onions (even though I know shallots have a slightly milder taste). I also added a little peanut butter in step 8...I mixed all the ingredients together first and then added to pan. I ended up adding about 1 tb..."
"Wow...I can't stop eating this delicious soup! I usually hate eating the same thing twice in a row, but not this. I followed the recipe exactly except I cut the amount of seasoned salt to 1/2 tblsp to reduce sodium and used low-fat kielbasa in place of the ham because that is what I had on hand. I cooked for 3 hours on high before I lifted the lid..."