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"WOW!!! Now that's a pork roast..This recipe is not one I'd put together before going to work. More like a Sunday recipe. Ndflynn,try again this time put some effort into it..I know you'll like it. Promise! Par"
Mar 20, 2011 on FoodNetwork.com
"I'm 74 and "THIS IS BY FAR THE BEST EVER"..been baking pies forever & it's not easy to go to "NEW"..changed it to my taste, still wonderfully creamy. used 2 cups fresh pumpkin.1 can sweetened cond. milk plus enough 1/2 & 1/2 to make up the difference. Just 1 tablepoon sugar, & instead of all the different spices, I used 2 1/4 teaspoons of Pumpk..."
Nov 19, 2009 on Food.com
"I must say this a very forgiving recipe. Made it yesterday in my mixer. To make a very long story short. Did everything & had put the dough into bowl for 1st rise,when I discovered I had flour left over & had not put in the milk. So I took DOUGH out of the bowl put in the milk & remaning flour mix again, put back into bowl for the rise, then into ..."
Oct 29, 2009 on Food.com