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    Chef #1394846

    Chef #1394846

    Joined: Sep 25, 2009

    4 reviews by Chef #1394846

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Apple and Prune Stuffed Pork Loin

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      |  By Chef #1394846

    "WOW!!! Now that's a pork roast..This recipe is not one I'd put together before going to work. More like a Sunday recipe. Ndflynn,try again this time put some effort into it..I know you'll like it. Promise! Par"

    Mar 20, 2011 on FoodNetwork.com

    Reviewed Best Ever Pumpkin Pie
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      |  By ratherbeswimmin'

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    "I'm 74 and "THIS IS BY FAR THE BEST EVER"..been baking pies forever & it's not easy to go to "NEW"..changed it to my taste, still wonderfully creamy. used 2 cups fresh pumpkin.1 can sweetened cond. milk plus enough 1/2 & 1/2 to make up the difference. Just 1 tablepoon sugar, & instead of all the different spices, I used 2 1/4 teaspoons of Pumpk..."

    Nov 19, 2009 on Food.com

    Recipe #28758

    Reviewed Butternut Squash Bread
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      |  (1 person found this helpful) |  By Ridgely

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    "I must say this a very forgiving recipe. Made it yesterday in my mixer. To make a very long story short. Did everything & had put the dough into bowl for 1st rise,when I discovered I had flour left over & had not put in the milk. So I took DOUGH out of the bowl put in the milk & remaning flour mix again, put back into bowl for the rise, then into ..."

    Oct 29, 2009 on Food.com

    Recipe #111592

    Reviewed Coca-Cola Barbeque Sauce

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      |  By Chef #1394846

    "My Family loved this sauce. Made 2 batches one w/hot sauce in it & the other just as the recipe says. BOTH YMMMMMMMY!!!!"

    Oct 16, 2009 on FoodNetwork.com

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