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    Julie Tremmel

    Meridian, Id

    Chef #139541

    Meridian, Id

    Joined: Apr 29, 2004

    65 reviews by Julie Tremmel

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed No Peek Beef
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      |  By HoosierMomOf5

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    "This was yummy and tender. I substitued 1/2 c. white wine for the club soda per what I had in the pantry everyone loved it. I also added cubed carrot, potato, onion and celery to get those veggies into our diet. Will make again for sure. Thanks for the recipe."

    Oct 23, 2009 on Food.com

    Recipe #23318

    Reviewed Ben's Garlic Cheddar Mashed Potatoes
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      |  (2 people found this helpful) |  By WiGal

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    "I love the recipe. Only change I made was using half and half instead of milk and kosher salt. This will be a go to recipe for sure. Thank you"

    Oct 2, 2009 on Food.com

    Recipe #257766

    Reviewed Simple Fried Egg Sandwich
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      |  By Lori Mama

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    "Used a whole grain bread and mayo instead of mustard just personal preference and this was very good. Will make again."

    Oct 2, 2009 on Food.com

    Recipe #102909

    Reviewed Avocado Dip
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      |  By Boomette

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    "Very good. Love to dip grilled cheese sandwiches in this. Know its weird but it fills the craving. Thank you for the yummy and easy recipe."

    Oct 2, 2009 on Food.com

    Recipe #391222

    Reviewed Pear 'n Pop Cocktail
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      |  By JanuaryBride

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    "I love pear vodka and this makes for a simple yummy drink. I use regular sierra mist instead of diet. I have also tried this using a splash of cranberry juice to the mix. Thanks for the great recipe."

    Sep 27, 2009 on Food.com

    Recipe #337005

    Reviewed Easy Tortilla Pickle-Ham Rolls
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      |  By Kittencalskitchen

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    "I really enjoyed this easy appetizer. For the dill pickles I used Claussen just personal preference for their great flavor and crunchy texture. I used onion and chive cream cheese and made and few with crumbled feta or sharp cheddar sprinkled in the rolls too. These were quickly devoured and I will make again for sure. Thanks for a great recipe."

    May 2, 2009 on Food.com

    Recipe #181658

    Reviewed Texas Signature Steak Rub
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      |  By westtextazzy

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    "This is a great rub! Have used this both for steak, pulled pork sandwiches and baby back ribs. I used turbinado sugar in placed of the granulated sugar, smoked paprika in place of regular (because I have been on a smoked paprika kick lately and cut the cayenne down to 2 tsp because of my boys lower heat tolerance. This is a great multipurpose rub..."

    Dec 18, 2008 on Food.com

    Recipe #300565

    Reviewed Red Hot Carrots
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      |  By Miss Annie

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    "Great flavor. Easy recipe. We have enjoyed carrots similar to this at a local restaurant but I prefer these any day. I did cut the amount of cumin in half (personal preference and doubled the amount of liquids for marinade. Marinated for about 48 hours which was just right. My husband and I ate them all in two setting so now I am going back to th..."

    May 15, 2008 on Food.com

    Recipe #17797

    Reviewed Alabama Slammer
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      |  By Kim1

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    "This has always been a favorite of mine and this recipe is spot on. Yummy. Sometimes I will use equal parts O.J. and pineapple juice."

    Mar 22, 2008 on Food.com

    Recipe #49023

    Reviewed Easy Refried Refried Beans
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      |  By PanNan

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    "The beans were an outstanding addition to our meal of cheese enchiladas last night. The recipe was easy and flavorful. The bacon added a subtle hint of smokiness to the beans which we really enjoyed. We love it hot so I used 2 cans jalapeno refried beans which provided a nice little kick. We will make these on a regular basis. Thanks PanNan for a ..."

    Feb 8, 2008 on Food.com

    Recipe #41168

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