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    MollyLin

    Member since Sep 2009

    Chef #1396309

    From United States

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Orange Honey Chicken

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    Monday, Jul 22, 2013 on Food.com
     |  10 Reviews  |  By spatchcock
    LinMarie says:

    "My family enjoyed this. It made for a quick Sunday lunch. I threw it into the crock pot before church and it was ready soon after we got home. I did add some orange zest, garlic salt and pepper on the chicken before pouring the sauce over. Church went a little long so I took the chicken out after 4 hours, put in some broccoli and carrots and let t..."

    Reviewed Pammy's Crock Pot Chicken Breast and Gravy

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    Thursday, Jun 27, 2013 on Food.com
     |  36 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "My chicken always comes out dry in the crock pot, but this stayed nice and juicy! It was a little salty at the end so I just added a little water, thickly sliced the chicken and put it back in to thicken a bit. I used a store brand gravy mix and it turned out very good. My husband absolutely loved it.I will make this one again for sure!"

    Reviewed Slow-Cooked Korean Beef

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    Tuesday, Mar 12, 2013 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By JacquelynLee
    LinMarie says:

    "I made this using petite sirloin steak and it didn't work out at all. I can't blame the recipe for that so I am not going to give this any stars just to be fair. My meat turned out really dry and pretty tasteless. Again I really can't blame the recipe for this, I just wanted to put out a warning to others to be careful which meat to use. I would l..."

    Reviewed Butternut Squash Bake

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    Thursday, Nov 8, 2012 on Food.com
     |  53 Reviews  |  By Shannon Weber
    LinMarie says:

    "Let me start by saying this was delicious! I completely read the recipe wrong and did so many steps wrong. I doubled the recipe and this is what I did and it still came out great. My squash I sprinkled with salt, pepper, and oil and roasted cut side down at 400 for 1 hour. I scooped out the meat and while it was still hot added the butter (not sof..."

    Reviewed Scott's Beef Brisket

    Handle
    Monday, Nov 5, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Heartspell
    LinMarie says:

    "This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more b..."

    Reviewed Hash Brown Casserole (Cooking Light)

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  1 Reviews  |  By Heartspell
    LinMarie says:

    "This was a church potluck in a bite! Very good and easy to make. I doubled the recipe and used plain sour cream and sour cream with chives. I didn't use any low fat/low sodium, just the regular stuff. I only had to heat the soup/cheese mixture in the microwave for 2 1/2 mins and it was plenty melted. We had this for dinner with steak and veggies, ..."

    Reviewed Easy Corn Casserole (Cooking Light)

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    Tuesday, Oct 16, 2012 on Food.com
     |  1 Reviews  |  By Heartspell
    LinMarie says:

    "This was a surprisingly yummy recipe! It came out gooey and sweet- the perfect side to spicy green chile stew. I used one egg instead of the egg substitute and drained the whole kernel corn.. It took about an hour to cook and was still a little underdone, but I live at a really high altitude so I will just add a little flour next time. My whole fa..."

    Reviewed Pork Loin With Brown Sugar Glaze (Crock Pot)

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    Saturday, Oct 13, 2012 on Food.com
     |  14 Reviews  |  By Stacky5
    LinMarie says:

    "This was excellent! I used garlic salt instead of fresh garlic and spicy mustard instead of dijon. I cooked mine on high and basted it occasionally. For the last hour I did drain off most of the liquid and then basted the pork about every 15 minutes. I took the roast out and let it rest for about 10 minutes before slicing it. I will for sure make ..."

    Reviewed Crock Pot Chicken in Wine

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    Saturday, Oct 6, 2012 on Food.com
     |  7 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was a great dinner! I used a can of cream of mushroom soup with roasted garlic because I love garlic. I added a sprinkle of garlic salt and pepper. I cooked it on low for 6 hours and then sliced up the chicken, put it back in the sauce for about 20 mins with the lid off and served this over rice pilaf. It was delicious served with steamed bro..."

    Reviewed Chicken Penne Casserole

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    Wednesday, Oct 3, 2012 on Food.com
     |  6 Reviews  |  By bmcnichol
    LinMarie says:

    "My 3 year old really enjoyed this and my husband loved it! I used wine and a little pasta water instead of broth and cooked the paste a few minutes before adding the liquid. In the middle I used the shredded cheese and on top I used fresh sliced mozz. Very good and I'm sure it will freeze well. I did use the red pepper flakes and it wasn't too hot."

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