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north richland hills,texas
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Life after the diet |
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"Awesome recipe! We use this for our crepes now. we found it easier to let the batter sit for 20 min. before cooking, and to let the first side sit a little longer than a minute. we love this recipe!!"
Nov 14, 2009 on Food.com
"Perfect. Our backing soda was old, but they were still fluffy. Would it be possible to cut the sugar in half for my less sweet-toothed eaters? Not a single complaint from my family though. We loved them! THANK YOU!"
Sep 27, 2009 on Food.com
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