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"I don't write a lot of reviews but today, I must. I've just made this soup for my husband and landlord who are out in the garden cleaning up and harvesting. They tend to like a liquid lunch (not the healthy kind) and I decided they needed a healthier lunch. This was a smash hit! It's tasty. It's got a bit of a kick, but not so much that I couldn't..."
"Easy to make, yes. However, in getting it up to temperature, mine burned. It never even got to the posted temperature. Maybe my stove is too hot or my thermometer not very good, but this was one big fail for me."
"Oh yeah, YUM!! I'm not a huge fan of the commercial dijon mustards, but this homemade version is excellent! I'm actually looking for things to use it on. I will definitely be making this again. Thank you for posting this recipe."
"I've made this focaccia bread a few times now, first as written, then modifying it each time. Instead of putting the toppings on the top of the bread, I work them into the bread now. I've made it with sundried tomatoes and asiago cheese, herbs and cheddar cheese... the possibilities are endless. Thank you for posting this recipe - it's definitely ..."
"I've been baking for a very long time; I've worked in a bakery. I have to say that these are THE best cinnamon buns I've ever eaten and ever made. This recipe is definitely a keeper!I halved the recipe and used dried mixed fruit instead of raisins and nuts and subbed brown sugar for the white sugar in the filling. When I told my husband I wasn't..."
"I've made this sauce before; it's excellent! My husband loves it and has forbidden me from making it because he'd go through it far too quickly for his own good! Seriously, though, this recipe is a keeper!"
"You are a life saver! I used to make this recipe and everyone I made it for absolutely loved it! Recently, I've been putting together a cookbook for my children and family members and one specifically requested this manicotti recipe. Do you think I can find it? I even emailed the Catelli company to see if they still have it on file somewhere. Th..."