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    AllieOop

    Member since May 2004

    Chef #139760

    From Fort Worth, Texas

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paul Prudhomme's Chicken Diane

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    Thursday, Jan 4, 2007 on Food.com
     |  6 Reviews  |  By Juju Bee
    LinMarie says:

    "This is a wonderful recipe! I used boneless/skinless chicken thighs, linguine and the Magic Poultry Seasoning. I didn't use all the butter it calls for in the sauce-I don't think more would have made it any better. It was enjoyed by all, even my picky husband, who proclaimed it a "keeper". This is easy enough for week-night dinners, yet good eno..."

    Reviewed Breakfast Gravy for Biscuits

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    Saturday, Mar 12, 2005 on Food.com
     |  4 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "This is a great, truly southern recipe! It is so good and just as easy as the gravy packet mixes. I will never use those packets again! I havled this with no problem. Thanks for the great recipe!"

    Reviewed Meatball Subs (Crock Pot)

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    Saturday, Mar 12, 2005 on Food.com
     |  55 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is a great, easy recipe! I made the meatballs exactly as printed and microwaved them for a minute or two, then thought forget that and just poured the spaghetti sauce over them, covered with foil and baked in the oven at 350 for and hour. I was crunched for time, so I had to skip the crockpot. It still turned out yummy. I used a 99 cent b..."

    Reviewed Chicken Enchiladas

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    Saturday, Mar 12, 2005 on Food.com
     |  76 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy and cheesey! These are great enchiladas! I did not have enough monterey jack cheese so I added grated queso blanco Mexican cheese to it. I also mixed most of the cheese in with the sauce and added more milk and sprinkled the rest of the cheese on top. I also added a bit of cheese to the chicken mixture (we love cheese). And, I omitted t..."

    Reviewed "Chile Rellenos"

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    Saturday, Mar 12, 2005 on Food.com
     |  21 Reviews  |  By Colorado Cookie
    LinMarie says:

    "Wow, so easy and really great! After the first two, we didn't roll them in the cornstarch, and really couldn't tell any difference. We also started thinking about what we could add to give them more zip and what else we could put in egg roll wrappers. My 17 year old son kept eating and eating them! Thanks!"

    Reviewed Pineapple Upside Down Cake

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    Saturday, Mar 12, 2005 on Food.com
     |  (1 person found this helpful) |  132 Reviews  |  By ElaineM
    LinMarie says:

    "This recipe makes and really delicious cake! It was featherlight and very, very moist. I did beat it longer than 2 minutes (I didn't quite have my act together). I baked it in a 9x13 glass dish that was sprayed with Pam and I didn't have any problem with getting it out of the pan. It makes a very impressive and pretty cake. Thanks for a great..."

    Reviewed Sausage Gravy Hash Browns Bake

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    Saturday, Mar 12, 2005 on Food.com
     |  12 Reviews  |  By chefbren
    LinMarie says:

    "This is really great! I halved the recipe and it worked great. Even with halving it I used 2 Tbsp flour and 2 cups milk for the gravy. I also added the full amount of cheese, because we love cheese. You could doctor this up if you like things more spicy by using hot sausage or adding jalapenos or whatever. We also had an idea to try it with h..."

    Reviewed Rajas Con Queso

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    Friday, Feb 25, 2005 on Food.com
     |  2 Reviews  |  By pines506
    LinMarie says:

    "I made this to take to a superbowl party. It was very well received and several of the people really liked it. It is different and has a good taste. Thanks"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Friday, Feb 25, 2005 on Food.com
     |  1563 Reviews  |  By Jen Santiago
    LinMarie says:

    "We tried this recipe with much anticipation. I would like to give it a better rating, however, while being good, we did not find it great- like we'd hoped to. We ended up throwing the leftovers away. Thanks though, we enjoyed trying it."

    Reviewed Coq Au Vin

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    Friday, Feb 25, 2005 on Food.com
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "This recipe is wonderful! We made it last night for dinner and I'm so glad we did. We did modify it a bit, first by substituting broth for the wine. We would have tried the wine, but didn't have any. I'm sure the wine would have made it even better, but I really don't see how that is possible! We also added baby carrots and chunks of new pota..."

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