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"So wonderful! I didn't have to add more chicken broth at the second 40 minute cooking. I did use a little sea salt as the broth wasn't salty enough. Used regular oregano and it was fine. Used 4 garlic cloves for 4 potatoes and it was perfect and halved the rest of the recipe."
"I followed the recipe word by word and it came out wonderfully. I browned the meat on a cast iron skillet and used 1 bottle of Samuel Adams beer. Baked it in a 9x13 glass dish. Topped with Bulls Eye BBQ sauce. Wonderful and tender!"
"Maybe I don't know the texture of a German Pancake. The texture seemed to be gummy/chewy to me. I wasn't a fan. Good flavor but not for me."
"I really loved the cupcakes and the frosting! I would make again. Perfect for a spring/summer day! I followed the recipe exactly."
"This is good but REALLY unhealthy! I probably won't make it again after knowing how it's cooked. I should of read the recipe before I cooked it. My husband LOVED it and hates anything fried in oil. Little did he know. If the frying of the meat in the oil doesn't bother you, then go ahead and make this. It's yummy!"
"This is like crack cocaine......I can't get enough. LOL That's what we call it in our family. Say good bye to Rice Krispie Squares....hello Avalanche Bark! So easy and so yummy! Make sure you wait until it comes to room temp like the recipe says. There is no way you won't like this recipe! We made 4 batches in a week in our family. Yum!"
"What a quick and yummy dinner. All it took was 2 chicken breasts to equal 4 good size burritos. Will definitely make it again! Used picante salsa and it was great!"
"Excellent. I used 2 cups of carrots and 2 cups of celery instead of 1 cup. Also used about 1 1/2 cup of onion. I like veggies so I went a little heavier on it. I used 8 corn tortillas rather than 10 to thicken the recipe. They really do disintegrate like the reviews said! Everyone really loved it! Finished it off with sour cream, tortilla st..."
"I just tried the actual corn cakes. They are pretty good. I will make them again. The bottoms browned faster in the oven than expected. Next time I'll watched them between 20 & 25 min before turning them. I would bake them like the recipe suggests. I couldn't imagine pan frying them on top of all the butter in this recipe. I baked them and ..."
"This was flavorless and we didn't care for it at all. I didn't eat it, my husband gagged it down, our 2 year old didn't eat it, and we sadly threw out the entire tray to the trash. The only slight difference is I used a lower fat creamed spinach (Green Giant) rather than Stouffers. Maybe Stouffers was more flavorful. We won't make this again. ..."