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"I learned this recipe over 30 years ago in my school Home Ec class. It has been a fast fill in for dessert many times. It is one of my familys favorite."
Jul 20, 2011 on FoodNetwork.com
"This is the same sauce they use at a high end sushi restaurant in Baton Rouge on their Lava Roll. It is perfect. I used Japanese mayo. It has a little different flavor. Place sauce on top of the slices and place under a broiler until it bubbles. Yummmmm"
Oct 23, 2009 on Food.com