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"Delicious and soooo easy! I made this using goat butter and evaporated goat milk instead of the half-and-half and milk due to a cow's milk allergy, and this was amazing! I also added a bit more potato and clams for some more texture. Will definitely be making this again."
"Made this last night, and it was amazing! I've only ever had my mom's shepherd's pie before, which was much different than this. I loved the slight sweetness of the mince, and the potatoes were great! We subbed a little additional salt for the parmesan and didn't use butter since my daughter has a milk allergy. Still tasted great!"
"I use this recipe constantly! It's so easy, my husband and I both love it, and it tastes great. I slightly reduce the amount of salt and garlic powder, and use a little less cayenne pepper instead of the red pepper flakes - we like it spicy!"
"Thank you for putting this recipe online! I've been making it for years, and this is hands-down my FAVORITE lentil burger recipe. If I want to vegan-ize this, I use either soft tofu or Ener-G egg substitute in place of the eggs and smoked cheddar-style tofu cheese. Always comes out wonderful, usually a celebration dinner at our house!"
"Wow is all I can say about this soup. It was so easy to make, and it tastes simply wonderful! Sweet, spicy, and perfect... I will definitely be making this again."
"Amazing! I made this in my dutch oven--browned the meat and cooked for 2 1/2 hours--and it turned out AMAZING. We went to my mother-in-law's the next night and she made pot roast, and according to my husband this was "so much better"!"