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    Reneejd

    Flagstaff,az

    Chef #1399295

    Flagstaff,az

    Joined: Sep 29, 2009

    7 reviews by Reneejd

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pollo Fundido
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      |  By 1Steve

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    "I bet it would taste better if after you boil the chicken and pull it apart...you sautee the chicken in a pan with seasonings....I use butter and a little lemon juice with garlic and onion. It always makes my shredded chicken taste yummy. I think that would help with the bland part of the recipe."

    Jul 19, 2010 on Food.com

    Recipe #19539

    Reviewed Salsa Ranch Chicken Wraps
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      |  By GingerlyJ

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    "anyone think of maybe melting the cheese on the tortilla and maybe sautee the chicken with garlic and onion powder to add some flavor?"

    Dec 3, 2009 on Food.com

    Recipe #394131

    Reviewed Marinated Tuna
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      |  By Dancer^

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    "light tuna in water is healthier than albacore tuna in water. I checked the nutrition facts, in case that matters to anyone."

    Nov 4, 2009 on Food.com

    Recipe #3508

    Reviewed Simple Homemade Egg Salad Sandwich
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      |  By Miss Tinkerbell

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    "Very good recipe...I usually add a little splenda to the mix though if I'm in the mood for a little sweet taste. Pretty healthy but curbs that sweet tooth!"

    Nov 4, 2009 on Food.com

    Recipe #166309

    Reviewed Egg Salad Sandwich With Avocado and Watercress
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      |  By KelBel

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    "anyone thought of maybe mashing the avacado and mixing it with the egg, mustard and mayo? Just a thought, I know how slippery avacado can be in a sandwich. lol"

    Nov 4, 2009 on Food.com

    Recipe #125763

    Reviewed Sewickley Hotel Diet Chicken
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      |  By 3KillerBs

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    "I have made this a lot! Italian dressing is very good, BUT there is another dressing that is just like Italian dressing, but it is healthier. You won't know the difference! Cheesy fantastico tastes very similar and is WONDERFUL. I love Italian dressing and this other dressing tastes just the same to me!"

    Nov 4, 2009 on Food.com

    Recipe #213437

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
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      |  By Mysterygirl

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    "Awesome sauce! I didn't have jack daniels so I used southern comfort instead...the only difference it made, was the sauce was a little sweeter....also awesome! I wanted the sauce thicker so I added some corn starch to it. Garlic powder works good if you don't have fresh garlic on hand. Also, I used more whiskey than the recipe called for."

    Sep 29, 2009 on Food.com

    Recipe #17073

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