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"Effortless and delicious! Followed the recipe exactly for the first try. I think I'll cut the salt in half next time, then just add as needed once served (was good for me, but others may find this too salty). Perfect weeknight dinner with a good baguette and a salad. I prepped all ingredients the night before, so that in the morning I could simply..."
"Delicious. I first made this about two months ago, and have since made it at least 10 times (frequent requests)! We top it with chopped cashews and fresh cilantro, and serve with rice or potatoes."
"Very good! Having no egg replacer, I used peanut butter to make it all stick together. I used half the recommended oil, and just added water at the end, to get the right consistency. They turned out light and crispy.Almond butter is also great to use with these!"