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"This came out ok, at 30 minutes the cake was definitely done, perhaps 25-28 minutes would have been better. The cake was dry and the topping almost too sweet. Neither I nor DH wanted to have more after the first piece. I don't think I'd make this again. Edit: Apparently this is much better the next day. So I upgrade to 3 stars."
"These are great for a dark chocolate lover! Eating them frozen is a bit difficult on the teeth, but otherwise they are a gem. I followed the recipe as written. I made these for PAC Spring 2013."
"These were very good. I love cheese and fries... so I may have put a little too much cheese on mine. But Yum! I would make these again maybe with some season salt or cajun flavoring to add a little zing to it. Made these for PAC Spring 2013."
"Evidently I am not a star at breading onion rings. But the coating tasted really good. It didn't specify how fine to crunch up the corn chips so I left mine rather chunky, it didn't work out so well. I would try this again, but I would crush the flakes finer and also cut the onions a little thicker. They ended up a bit limp. Made fo..."
"These are pretty tasty. DH says they remind him of PB Captain Crunch, because they are a crunchy cookie. With only one morsel of chocolate each, it is really more of a tease of chocolate than anything else. I made a few changes. I used smooth PB and 1.5 oz of milk chocolate morsels. I mistakenly grabbed the 1/2 teaspoon to make the cookies in..."
"These taste like a peppermint shortbread cookie. I am not that fond of shortbread and would have given them 3 stars, but people at work said they were amazing, so i'm averaging it out to four stars. I cooked them for 13 minutes a batch and got 40 cookies out of it. I used 12 peppermint starlight mints and they came out to 3 PP per cookie. ..."
"This was pretty good. For ease of making, it couldn't be beat, I love coming home to a dinner ready. I left out the mushrooms, but used cream of mushroom soup. I threw in some frozen corn and frozen peas. I used the Stovetop whole wheat stuffing. I think it needs more veggies and a bit more seasoning. It turned out pretty soggy, so I am glad..."
"This came out kind of dense and dry for me. Also, yellow, not white. I checked it at 30 minutes, 40 minutes, but it wasn't until 45 minutes that the toothpick stopped coming out gooey. I'm sure it took longer to cook because I used an 8 inch pan, but by the time it was done it was dry. The flavor was good, and everyone who had it liked it. I ..."
"Everyone liked the cupcakes I made with your recipe. The only change I made was to use butter in place of the shortening. I got 21 cupcakes, though I think I could have made it into 22 easily. I baked then for 20 minutes, but they were slightly dry so I could have called them done at 18-19 minutes. When I first took them out of the oven they s..."