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    You are in: Home Page / Reviews
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    Melissa K.

    Member since Oct 2009

    Chef #1400784

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Oat/Yogurt Muffins

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  2 Reviews  |  By Tamibic2
    LinMarie says:

    "So delicious and moist! My new favorite muffin! I didn't have any vanilla yogurt, only plain so I added a tsp of vanilla extract. YUM! Will make this again."

    Reviewed Cooking Light Veg Chili

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  6 Reviews  |  By smellyvegetarian
    LinMarie says:

    "This is so GOOD! Pretty easy to! The only thing I added to it was half of a can of fire roasted tomatoes for a little bit more smokey flavor. I also added a can of sweet kernel corn because I love corn! The Chipotle chiles really make this dish! I used Sam Adams light for the beer because that's all we had in the house. Now my husband is going to ..."

    Reviewed Tomato Risotto (Risotto Al Pomodoro)

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Simply Chris
    LinMarie says:

    "Loved this! I used Roma tomatoes and it turned out so yummy! This was the first time I have made Risotto and it wasn't as difficult as I had imagined. The only thing I did wrong was not letting the liquid absorb fully before adding more so next time I will be a little more patient and it will be perfect."

    Reviewed Italian Vegetable Soup

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  2 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was SO good! I substituted yellow onion for the pearl onions and I didn't have any vegetable bouillon cubes but I added and extra celery stalk and salt and pepper and it turned out really great. I love this and will be cooking it again! So easy too."

    Reviewed Jambalaya

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  2 Reviews  |  By ShanH
    LinMarie says:

    "This was amazing and pretty easy too. I did not have any raw shrimp on hand so during the last 1 minute instead of five, I threw in some frozen, pre-cooked shrimp. It was just fine. Also I forgot the bay leaves but it still had plenty of flavor without them! I will be making this one over and over again."

    Reviewed Vegetarian Chili

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  3 Reviews  |  By Sunspinner
    LinMarie says:

    "This recipe needed to be tweaked. I like all the vegetables but there is hardly any liquid so I had to add some of the juice from the tomatoes back in. Also it does not have enough flavor. It doesn't say how much salt to use but i used about a tsp and then added garlic salt as well. Also, although I can't quite put my finger on it, it's missing so..."

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