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"I can't believe how wonderful this casserole is! Since I had a bunch of veg in my fridge that would go bad if I didn't do something with it, I scoured for a decent recipe. I hit on this one and made only a couple of substitutions. I only had red bell pepper (not green and used Italian seasoning and allspice rather than the herbs and cloves. ..."
Nov 13, 2012 on Food.com
"I have never used kale or made a risotto. This recipe tasted wonderful and is nutrient dense. My only "whine" is the reduction time for the broth. It takes some stamina to make this dish, but well worth it! I'll definitely make it again. Thanks for sharing your recipe!"
Apr 19, 2010 on Food.com