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    Kimmi B.

    Member since Oct 2009

    Chef #1401261

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough (With No Yeast)

    Monday, Jun 7, 2010 on
     |  112 Reviews  |  By _Ally_
    LinMarie says:

    "I prefer the flavour of a yeast dough for pizza, but didn't have time for one today and used this instead. For being a yeast free dough, it really was good. Easy to roll out, good flavour. I used olive oil in place of the salad oil as I prefer the added flavour of olive oil in pizza dough."

    Reviewed Strawberry Spinach Salad

    Thursday, Apr 22, 2010 on
     |  (1 person found this helpful) |  30 Reviews  |  By Gingerbear
    LinMarie says:

    "Y U M !!! I've had this type of salad before, but with a store bought dressing. This dressing was over the top amazing! I will definitely make this again. (I did reduce the sugar to 1/4 cup, and think I might reduce it again next time around)Red onion was the only ingredient I didn't have on hand so I substituted celery for it and it turned out w..."

    Reviewed Classic Bran Muffins

    Monday, Jan 11, 2010 on
     |  73 Reviews  |  By Kree
    LinMarie says:

    "I swapped all the white flour for whole wheat, and used melted butter rather than vegetable oil - I usually slather bran muffins with butter when I eat them so why not just bake it right in? :) They are moist and delicious!!"

    Reviewed Sour Cream Cut-Out Cookies With Cream Cheese Icing

    Thursday, Dec 17, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Marianne5
    LinMarie says:

    "I've been searching for the perfect Christmas sugar cookie cut-out recipe and have found it! These are delicious! The cream cheese icing makes them such an indulgent treat, rather than just a thoughtless sugar fix like so many sugar cookies. My only suggestions to the recipe would be to cream the butter and sugar before adding remaining ingredie..."


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