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"These are so good. I made them and we put them on pitas with tomatoes, lettuce and onions. I also had a yogurt sauce in the fridge that we used on some of them. So good. The chicken was very moist and flavorful. Thank you for sharing with us."
"Oh my, this is good. I added some chopped pecans to the topping but otherwise followed your recipe as written. We loved it and it reminded me of my childhood when mom would make us coffeecakes for breakfast. Yummy. Thank you for sharing with us."
"Oh my what a rich and sinful dessert. All of which I love. This is so moist and well.....yummy. My family and I devoured this. (probably shouldn't have) but it was so good we all went nuts over it. I will most definitely make this again. Its so good. thank you for sharing with us. Its delicious."
"Yum, this is fruity and refreshing. I grew up on orange Julius and haven't had one in quite a while. I was so excited to try this and hoped my kids would enjoy as much as I had. We LOVED them. So good. DS requested oj so he could make them as an after school snack or for breakfast. Thank you for sharing with us."
"Yummmmy I made this for my Scentsy party and all the guests enjoyed it. My neighbor suggested we have a party once a month just for this Sangria!!!!! haha good idea. Thank you so much for this delicious recipe. I loved it as did my guests."
"I made these for my Scentsy party and they were a big hit. Everyone knew there was something other then bbq sauce and had fun trying to figure it out. Thank you for this simple recipe that was loved by all."
"Wow, its like eating cake for dinner. We really like the sweet cornbreads and this one is wonderful. DD couldn't get enough. We served this with a 15 bean soup. Thank you for sharing."
"We really liked these. I made them for breakfast on Saturday and the leftover got eaten each morning after before school. they reheated nicely and the kids loved them. I plan on making these again, using different types of sausage. Thank you for sharing with us."
"Okay, this was a trial run to see if we liked them and to see if they would freeze well. I made them because we want to make a bunch this summer when the peppers are in abundance and stick them in the freezer to keep for later. They worked perfectly. After we breaded them we froze them individually and threw them in a Ziploc. A bit of the brea..."