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    Poker

    Massachusetts

    Chef #14015

    Massachusetts

    Joined: Aug 08, 2001

    Birthday: Jan 26

    25 reviews by Poker

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Cherry Coconut Squares
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      |  (1 person found this helpful) |  By SilentCricket

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    "This was very easy to make! I picked it because I love coconut & cherries.It was kinda in between a cherry cobbler or a cherry crumb pie! The texture was great and it held together well even when it was warm ! I will be making this agian & it will become a very "Special "dessert in my house! Thank you Martha :"

    Mar 27, 2004 on Food.com

    Recipe #38181

    Reviewed C & C Bars
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      |  By Leona

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    "I made these because I am a coconut lover ! Than I see it had chocolate in it also and I just had to try them and I am so glad I did !! They were very easy to make and there is not one thing I would change !!They were so good !Great combo !!Will have these for my treats agian!! Thanks!"

    Feb 17, 2004 on Food.com

    Recipe #40360

    Reviewed Zucchini Parmesan
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      |  By Evan's Mommy

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    " This was very flavorable, the cheese & the butter browned up so nicely and really gave this dish a great Look & Taste! I will be having this agian !It was also easy to make < my cooking time was a little longer ."

    Jan 25, 2004 on Food.com

    Recipe #31477

    Reviewed Sloppy Joes
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      |  (2 people found this helpful) |  By mianbao

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    "This was very flavorable and very easy ! I let my crockpot do the cooking while I was at work! The meat just melted in your mouth!I just love these quick & easy meals and I needed a change from the Beef Steaks !I also perfured the beef chuck instead of the ground beef ~ But I would use the ground beef if I had to do this in a hurry ! Thanks for th..."

    Jan 19, 2004 on Food.com

    Recipe #63113

    Reviewed Apple Cake with a Crumble Topping
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      |  (1 person found this helpful) |  By Pets'R'us

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    "Found this very easy to make & I wouldn't change anything on it!! It was moist and had great flavor! I am not much of a dessert person But this one will be in my book !!"

    Sep 14, 2003 on Food.com

    Recipe #60262

    Reviewed Summer Squash Casserole
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      |  By carole in orlando

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    "This was Sooooooooo ~ GoooooooD ~ carole your going to laugh with me on this on I grated the Squash like it said & than I grated my Onion Well we Cried through that step ~ but it was worth it Great Taste and will make it a dish in my house ,but next time I'll Chop my onions!!! Also, I can see how you can sneek it past the little ones ! Add keep up..."

    Sep 14, 2003 on Food.com

    Recipe #44333

    Reviewed Cauliflower and Extra Old Soup
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      |  By Highland Lass

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    " I love your soup ~ and decided to make enough for an ARMY as usual! The taste is just right and the only different thing I used in it was Seasond Salt instead of regluar Salt ! I think you got it just right !!! Thank for this one!"

    Sep 14, 2003 on Food.com

    Recipe #56468

    Reviewed Italian Spaghetti Salad
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      |  By ratherbeswimmin'

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    "This was very goooooooooooood ~ its nice to get way from the Basic Salad and the Salad Seasoning helped with presentation and flavor! Very easy to make and it last and goes a long way!! Thanks for this one !!!"

    Sep 5, 2003 on Food.com

    Recipe #50353

    Reviewed Plum Clafouti
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      |  (1 person found this helpful) |  By JustJanS

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    "Jan ~ I am not much on Baking or doing desserts~ I ususlly let my Mom do that !! But; some times I do get in the "MOOD" & I try to find something easy !! I am so glad you gave me this one ! Its was very easy and it was very ~very good and it will be a dessert Mom won't have to make because it on my List know ! Iam gald you took your sisters advice..."

    Jul 14, 2003 on Food.com

    Recipe #31951

    Reviewed Kung Pao Chicken with Broccoli
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      |  (1 person found this helpful) |  By evelyn/athens

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    "evelyn/athens : This was my "DARE" recipe I choose : Iam glad I did it was very easy to make and the family hope that I will make it agian!! I made it as printed ~ except a tad more on the garlic~ but that's just me! The chicken melted in my mouth & everything else cooked to my liking~ Great Taste and it will be on my menu agian! THANKS FOR THE DA..."

    Jul 5, 2003 on Food.com

    Recipe #60637

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