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"Great fudge, and as easy as can be! I chilled it in the freezer, and stored it there. I think if I had left it in the fridge it might not have set. I used 250 gr. milk chocolate, and 50 gr. bittersweet chocolate. I am looking foward to making it again, and trying different variations. "
"Well, after so many reviews I had to try this, so I called home from work and gave DH the recipe on the phone. When I got home the house smelled great. Then, we stir-fried some vegetables, added the gravy to the wok, and thicken with a bit of cornflour. Together with white rice we had a wonderfull dinner, even though the chicken was a bit dry. (br..."
"When I saw this recpie I wasn't sure it all went together, but since I had most of the ingredients I decided to give it a try. Good thing I did! It was nice and refreshing, perfect for a summer dinner. Thanks for the recpie!"