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"I was looking for a quick and easy tuna meal without resorting to the processed boxed stuff and I must say I was quite surprised. I wasn't sure I would like the taste of tuna with tomatoes but I really enjoyed this. The directions didn't make clear the amount of dried basil so I just added 1 teaspoon and I also used half of one box of pasta (penne..."
Feb 13, 2011 on Food.com
"This was a really amazing recipe, I didnt have oregeno so I added parsely and didn't have celery salt so added a little old bay seasoning. The result was absolutely delicious and incredibly simple to prepare. I served this with plain basmati rice and butter - what a great weeknight meal!"
Feb 24, 2010 on Food.com
"I made a few adjustments based on what I had in the pantry. First I used ground turkey. I only had dried tortellini (without cheese, I used italian style diced tomatoes. And at the end I added some red wine vinegar. I have to say that it was out of this world but next time I'll use cheese tortellini as I'm sure it will be even better."
Feb 3, 2010 on Food.com
"This was excellent, I just got done with my second bowl and I'm full but I want to keep eating! I made a few changes, I sauteed the onion and garlic before adding the vegetable broth (i also chopped the garlic. I did what others said and added another teaspoon of Cumin. I added a little more potato which I mashed by hand inside the pot (no need t..."
Jan 19, 2010 on Food.com
"Very good recipe, It's a no frills solid meal. I used flour instead of starch and left out the bamboo shoots. I suggest using a big enough pan as space can be an issue when pusing meat and veggies up the sides. Also step 7 fails to mention the addition of the soy sauce in the bowl, which is a main ingredient."
Jan 7, 2010 on Food.com
"Delicious soup! I added a little more flour to thicken it up, other Harira recipes mention adding egg, maybe i'll try that next time. I also only had spaghettini and used that in place of the orzo which was good but cumbersome to eat with a spoon. Overall a great soup."
Nov 11, 2009 on Food.com