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    ksi

    Lithuania

    Chef #1402489

    Lithuania

    Joined: Oct 03, 2009

    5 reviews by ksi

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Strawberry-orange-banana Smoothie
    Handle
     |  By UnknownChef86

    "I'm not a big fan of fruit, so this, being delicious as it is, was my perfect breakfast this morning - low-cal and healthy at that. Main modification was a few mint leaves, added for that extra zing and they worked very well with the strawberries."

    May 24, 2011 on Food.com

    Recipe #68032

    Reviewed Honeyed Blue Cheese Toast
    Handle
     |  (1 person found this helpful) |  By Desree42

    "so simple, so good. I didn't even toast it, just spread the honey and the cheese on sesame wheat crackers - so I didn't really need a recipe, more an affirmation that the idea wasn't totally crazy when it struck me to combine honey with blue cheese. thanks for the affirmation anyway :"

    May 16, 2011 on Food.com

    Recipe #104799

    Reviewed Roasted Eggplant (Aubergine Soup
    Handle
     |  By Dave

    "Very interesting soup - I was just looking for something different and healthy for Mother's day lunch, and this recipe contains so many vegetables, while the preparation and presentation are so new and intriguing. Both me and my mum liked it, I think I will repeat it to impress somebody again.
    Modifications: used sour cream instead of heavy cr..."

    May 1, 2011 on Food.com

    Recipe #4897

    Reviewed Bachelor's Soba Noodle Soup
    Handle
     |  By Chef #1345657

    "great 5 minute soup! sesame oil adds great flavour"

    Apr 30, 2011 on Food.com

    Recipe #384782

    Reviewed Carrot and Poppy Seed Muffins
    Handle
     |  By Stardustannie

    "Perfect muffins: moist, soft and fluffy, also the carrots give beautiful color. Skipped the poppy seeds (didn't have any and added more spices (not just cinnamon, but a mix with cardamom, cloves and allspice instead, but will definitely try again with poppy seeds, should add some nice crunchiness."

    Mar 27, 2011 on Food.com

    Recipe #227560

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