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"I accidentally came across this recipe and found the ingredients interesting -- since I like to experiment, I thought to give it try. I'm happy I did -- the outcome of the dish was very nice -- comments at the table were such as something you'd find at a "Michelin Star restaurant" quality. Don't be afraid, give it a try!"
"Edit: I've made this recipe again but this time I was in a hurry, so I skipped step 10 and placed the rest of the mushrooms on top of the fish (before step 7) before baking. This recipe works very well no matter how you decide to make your final topping. I've included another photo from a better camera.
I've made this recipe twice. First ..."
"This bread machine recipe was easy and made a very fine 2 lb loaf of saffron bread. I was a bit leery about the order of the last 4 ingredients, but I wanted to test the recipe as written (with the exception of adding 1/4+ teaspoon ground cinnamon, and 2 crushed sugar cubes on top of the dough at the 2nd beep). I think this recipe would also wo..."
"Nice recipe. I used fresh grated ginger, but I'm sure powdered ginger would be good as well. For dinner I served it over rice. The next day for lunch I warmed the leftover chicken, and served as a salad over romaine lettuce hearts and fresh baby spinach. The sauce was just as good, if not better, the next day."
"Enjoyed this recipe. I divided the dough in half and made a 1 lb loaf of bread and the other half 8 dinner rolls. For the dinner rolls, after 2nd rise in a greased pan, I brushed with egg white mixed with 1 Tb spoon of water (although you could use honey to avoid egg), then sprinkled a few rolls with toasted sesame seeds and others with toasted p..."
"Made this for lunch today - very nice sauce and an easy recipe. I followed the recipe ingredients but changed the directions slightly. I had 2 thick cut ham steaks so after 2 minutes on each side in a skillet, I placed the steaks in a 300F oven while making the sauce. After sauteing the onion with mustard, I simmered the remaining sauce ingredient..."