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"March 2010: Loved this! What great flavor :) I didn't have any pinto beans so I used adzuki beans instead. For the sausage, I used smoked Ukranian sausage (I'm in northern Alberta); would probably be great with chorizo too (must try next time). Everything else was as per the recipe, including all the garnishes. Absolutely delicious and d..."
"This was just lovely! I halved the sugar because I made it to accompany a chorizo bean soup, and I also used roasted pumpkin seeds. It rose nicely and had great, nutty flavour. Everyone loved it!"
"4/5 only because full fat whipping cream is too rich... I used half and half, and this was plenty rich enough! Otherwise, an absolutely delicious recipe made almost as per instructions. I drained most of the fat from the onion/bacon mix, covered the dish with foil for most of the baking, and baked for about 10-15 minutes longer than recommended. S..."
"This was just fantastic! I added half smoked paprika and actually doubled the cumin, because I love it. I will be making this again and again :)"
"Easy and fast, although they did take an extra 10 min to bake, but that might be because I used half brown sugar :) My boat was afloat by fresh chopped walnuts (my husband dutifully shelled them for me) and chopped dried apricots - lovely!"
"I made this dish for our celebration of the LOST series finale two nights ago. These ribs were incredible! There are a lot of ingredients but it was so worth it! And I have tonnes of sauce left over (I know what's going on my next pork chop and/or chicken breast!!) It seemed like a great deal of salt, but the ribs were wonderfully tender and tasty..."
"Wow what flavour! DH and I *loved* these so much!! I used light feta, cocktail olives stuffed with pimento (is this the same as salad olives?), and 1/2 tsp of dried basil. I cooked them on a Griddler and served them up on whole wheat buns with tomato, lettuce and mayo. Next time, I'm going to try them in a pita with with tzaziki... and there will ..."
"YUM! This was sooo tasty :) I used a pound of veal leg from our local halal butcher. He promised me it was "very soft meat" and it sure came out great. I had my doubts about using potato with tomato and cayenne, but it was really quite good. I did use 1/2 cup of red wine, and I used strained tomatoes instead of juice. Some sour cream mixed in at t..."
"Five stars for uniqueness and great flavour! I have to admit, the dry mix kind of reminded me of Noxema (probably because of the cloves) but when cooked, this is very tasty. I cooked mine on the outdoor grill, and it was very tender. It also has great plate appeal, with the contrast of dark chocolate brown with the white meat. I will definitely ma..."
"Excellent - I really loved this dish. Here in North America, flageolet beans are fairly rare, but I have loved them ever since a friend introduced me to them with roasted lamb over a decade ago. For health considerations, I did reduce the amount of butter by half, but oh my - there's nothing like butter to finish off this dish. I served it with ba..."