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    Member since Oct 2009

    Chef #1402748

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Rye (Bread Machine)

    Sunday, Nov 30, 2014 on
     |  34 Reviews  |  By Bev
    LinMarie says:

    "This is fantastic!"

    Reviewed Night Crossing Soup (Pressure Cooker)

    Wednesday, Nov 5, 2014 on
     |  1 Reviews  |  By Galley Wench
    LinMarie says:

    "March 2010: Loved this! What great flavor :) I didn't have any pinto beans so I used adzuki beans instead. For the sausage, I used smoked Ukranian sausage (I'm in northern Alberta); would probably be great with chorizo too (must try next time). Everything else was as per the recipe, including all the garnishes. Absolutely delicious and d..."

    Reviewed Avocado Quick Bread

    Tuesday, Nov 4, 2014 on
     |  1 Reviews  |  By The Mad Food Scientist
    LinMarie says:

    "This was just lovely! I halved the sugar because I made it to accompany a chorizo bean soup, and I also used roasted pumpkin seeds. It rose nicely and had great, nutty flavour. Everyone loved it!"

    Reviewed Smothered Pork Chops

    Friday, Oct 31, 2014 on
     |  45 Reviews  |  By JT'sMom
    LinMarie says:

    "4/5 only because full fat whipping cream is too rich... I used half and half, and this was plenty rich enough! Otherwise, an absolutely delicious recipe made almost as per instructions. I drained most of the fat from the onion/bacon mix, covered the dish with foil for most of the baking, and baked for about 10-15 minutes longer than recommended. S..."

    Reviewed Blackened Fish

    Sunday, Aug 11, 2013 on
     |  8 Reviews  |  By AniSarit
    LinMarie says:

    "This was just fantastic! I added half smoked paprika and actually doubled the cumin, because I love it. I will be making this again and again :)"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Monday, Dec 26, 2011 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Easy and fast, although they did take an extra 10 min to bake, but that might be because I used half brown sugar :) My boat was afloat by fresh chopped walnuts (my husband dutifully shelled them for me) and chopped dried apricots - lovely!"

    Reviewed Hawaiian Barbecued Pork Ribs

    Tuesday, May 25, 2010 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "I made this dish for our celebration of the LOST series finale two nights ago. These ribs were incredible! There are a lot of ingredients but it was so worth it! And I have tonnes of sauce left over (I know what's going on my next pork chop and/or chicken breast!!) It seemed like a great deal of salt, but the ribs were wonderfully tender and tasty..."

    Reviewed Greek-Style Turkey Burgers

    Sunday, May 23, 2010 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "Wow what flavour! DH and I *loved* these so much!! I used light feta, cocktail olives stuffed with pimento (is this the same as salad olives?), and 1/2 tsp of dried basil. I cooked them on a Griddler and served them up on whole wheat buns with tomato, lettuce and mayo. Next time, I'm going to try them in a pita with with tzaziki... and there will ..."

    Reviewed Hungarian Veal Stew (Borjupörkölt)

    Sunday, Mar 28, 2010 on
     |  2 Reviews  |  By littleturtle
    LinMarie says:

    "YUM! This was sooo tasty :) I used a pound of veal leg from our local halal butcher. He promised me it was "very soft meat" and it sure came out great. I had my doubts about using potato with tomato and cayenne, but it was really quite good. I did use 1/2 cup of red wine, and I used strained tomatoes instead of juice. Some sour cream mixed in at t..."

    Reviewed Seared Pork Tenderloin With Cocoa Spice Rub

    Tuesday, Mar 9, 2010 on
     |  8 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Five stars for uniqueness and great flavour! I have to admit, the dry mix kind of reminded me of Noxema (probably because of the cloves) but when cooked, this is very tasty. I cooked mine on the outdoor grill, and it was very tender. It also has great plate appeal, with the contrast of dark chocolate brown with the white meat. I will definitely ma..."


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