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    mozarth622

    Laval, Quebec, Canada

    Chef #14042

    Laval, Quebec, Canada

    Joined: Aug 08, 2001

    Birthday: Nov 15

    35 reviews by mozarth622

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Baked Fish in Tomato Sauce
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      |  By Lorac

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    "Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.Ishare her comments, this dishturned out a real threat.One recipe to keep."

    Sep 9, 2004 on Food.com

    Recipe #91514

    Reviewed Grilled Eggplant
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      |  By ratherbeswimmin'

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    "I maid this recipe as writtenserved it as side dish witha rib steak and it was delicious.On the second timei topped the eggplant slices with a peperonata #72400 andit was also a delight."

    Aug 14, 2004 on Food.com

    Recipe #30004

    Reviewed Rolmops
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      |  By PanNan

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    "It's the second time i made this recipe.I allways liked rollmops and allways bought the commercial ones.This recipe gives me three times the amount for half the price.and it did satisfied the tasteexpected and to me it was areal treat."

    Jul 29, 2004 on Food.com

    Recipe #40333

    Reviewed Baked Halibut
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      |  By MizzNezz

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    "This recipe was quick and easyto prepare and turned out a wonderfull dish.I used a 14ounces 1 inch thick halibut steak ,deboned the center which gave me 2- 6 ounces steaks, covered both sides with the suggested marinadetopped with 2 t.s white winebut fallowed the recipe as written.Thanks Mizz Nezz it waswell appriciated"

    Jul 21, 2004 on Food.com

    Recipe #18688

    Reviewed Pepper Steak
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      |  By Dib's

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    "did this recipe as written and we founded it a real delight.i didseveral pepper steak recipes in the past but must admit this is one of the best. The sauce was succulent, the meat tender.Nexttime i will try it with freshitalian sausages intead of steaknot to improve it but just for achange. Thanks DiB'S"

    Jun 25, 2004 on Food.com

    Recipe #12030

    Reviewed Curried Monkfish
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      |  By Bruce W. Fullerton

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    "We love monkfish and cook it quiteoften.We found this recipe verytasty and the curry certainly addsa plaisant flavor to this dish.Thanks it was a very good meal."

    Jun 16, 2004 on Food.com

    Recipe #60060

    Reviewed Joan's pork chops
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      |  By Joan Manthe

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    "This recipe is a winner, made it exactly as prescribed using 3/4"pork chops.Meat was very tenderand moist. the sauce was succulentwith the perfect blend of sweetand other ingredients."

    Jun 3, 2004 on Food.com

    Recipe #23198

    Reviewed Sarah's Potato Barley Soup
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      |  By Sarah_Ont

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    "Made this real good soup last nightand fallowed it to the letter.It turned out a real comfort dishthat everery one enjoyed.Changed nothing but diced onions,potatoesaand carrots in very tiny dicesabout 1/4 inch.It was smooth, tastyand gave me a chance to appreciatebarley.thanks for posting"

    Apr 2, 2004 on Food.com

    Recipe #12916

    Reviewed Papaya Yogurt Boats
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      |  By ~Bekah~

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    "I prepared it as suggested but using nonfat vanilla yogurt.Thissauce is great with any fresh fruitsalad it gives it a new twist without masking the true natural taste of your selected fruits.Will be using this recipe muchmore often, It prooves that imagi-nation and creativity is our best culinary tool. Thanks"

    Mar 11, 2004 on Food.com

    Recipe #68985

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "I would summarize my appreciationas fallows: Would i have been served this dish in a classy res-taurant, i would have paid my billwith a smile. That's how good itturned out.Thanks for sharing."

    Mar 9, 2004 on Food.com

    Recipe #53914

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