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Georgia
"Made this today and it came out perfect. I had to replace the port with cranberry and lemon juice because Im to young to buy wine and it still came out awesome."
Oct 22, 2009 on Food.com
"Made this today and it came out perfect. I had to replace the port with cranberry and lemon juice because Im to young to buy wine and it still came out awesome."
Oct 22, 2009 on Food.com
"This is killer easy. I used the whole can of pinto beans and tomatoes and added kidney beans and switched the beef out for spicey italian sausage. I love how I can change it out and it cooks so fast."
Oct 6, 2009 on Food.com
"I actually used this recipe, added an extra half a cup of water and put two eggs in it at about the 15 minute mark. I love it and will definately use it again."
Oct 4, 2009 on Food.com
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