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    Chef #1404369

    Chef #1404369

    Joined: Oct 04, 2009

    5 reviews by Chef #1404369

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Rotisserie Beef Roast
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      |  By Zol

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    "Perfect recipe! Went over well with everyone and was extremely easy! Thank you!"

    Oct 13, 2009 on Food.com

    Recipe #160136

    Reviewed Rotisserie Honey-Glazed Ham
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      |  By Tish

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    "Perfect glaze! The rotisserie burnt it a bit on one edge, but even that part tasted great! Will definitely be using this glaze again!"

    Oct 13, 2009 on Food.com

    Recipe #55264

    Reviewed Rotisserie Heavenly Pork Shoulder
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      |  (5 people found this helpful) |  By Timothy J Higgins Eva

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    "Good recipe. I let the roast sit with the spices on it for about 16 hours. The taste was great! I think next time though I'll make it in the oven, ended up being a bit dry out of the rotisserie."

    Oct 13, 2009 on Food.com

    Recipe #273966

    Reviewed Crock Pot Caramelized-Onion Pot Roast
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      |  By yooper

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    "Loved this recipe. Didn't have any beer on hand so just added more beef broth. The beef was extremely tender, had a hard time getting it out of the crock pot, kept falling apart and the onions were amazing! Perfect recipe, will be making it again!"

    Oct 13, 2009 on Food.com

    Recipe #30154

    Reviewed Crab Quiche
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      |  By MizzNezz

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    "Love this recipe! Substituted heavy cream for half-and-half and mozzerella for swiss and it turned out perfect!! Never knew how well red peppers would go with crab meat! Thanks for an awesome recipe!"

    Oct 13, 2009 on Food.com

    Recipe #25799

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