I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    The QC

    Arizona

    Chef #1404393

    Arizona

    Joined: Oct 04, 2009

    13 reviews by The QC

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Yummy Banana- Oat Bars
    Handle

    Select One

      |  By akram

    Select One

    "I followed the recipe to the letter (left out the sugar and they were just awful. They were rubbery and very thin. I definitely wouldn't make them again."

    Apr 18, 2011 on Food.com

    Recipe #284056

    Reviewed Claim Jumper's Chocolate Motherlode Cake
    Handle

    Select One

      |  By kmdipaolo

    Select One

    "This is almost exactly the same as the Hershey's Perfectly Chocolate cake recipe. The only difference is the addition of buttermilk here. That said, both recipes are outstanding. And like another reviewer said, timing is very important here. If you do not bake it enough, it will fall, though I don't think that made it doughy per se (this happened..."

    Mar 29, 2011 on Food.com

    Recipe #109260

    Reviewed Copycat Cinnabon Frosting (See My Cinnabon Recipe
    Handle

    Select One

      |  By paula&matt

    Select One

    "In thw words of Homer Simpson..... "gggggrrrrrrlllllllllgllglllgghhhhhhhhhhaaaaaaaaa""

    Mar 29, 2011 on Food.com

    Recipe #51409

    Reviewed Hash Browns Casserole
    Handle

    Select One

      |  By Chef Nichol

    Select One

    "This has been a standard in my house for years. When I made it for the in-laws, they started requesting it at all the family gatherings!

    I use 32 ounces of potatoes and mix in the 2 cups of cheddar instead of sprinkling it on top. Then I also add a crushed potato chip topping. Crush up enough chips to cover the top, then drizzle about 4 ..."

    Mar 29, 2011 on Food.com

    Recipe #10167

    Reviewed Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen
    Handle

    Select One

      |  (1 person found this helpful) |  By Bekah_Goertzen

    Select One

    "This is amazing!!!! A wee bit time consuming, just due to assembly, but don't let that scare you. It is no more complicated than making any other cake from scratch. This is a real Holiday treat and will forever be my Easter desert for my German mother.

    TIP: don't decide in a whim to make this cake. Depending on where you live (such as t..."

    Mar 23, 2011 on Food.com

    Recipe #343698

    Reviewed Jack Daniels Bread Pudding
    Handle

    Select One

      |  (1 person found this helpful) |  By Chabear01

    Select One

    "I can't believe I have stumbled across this. I used to make this all the time but lost the recipe years ago and quite frankly forgot all about it, until today that is!! I am feeling very Fall-ish today and will be making this tonight for sure!! This is by far the best bread pudding recipe I have ever had!! If making for a Holiday or something sp..."

    Oct 8, 2010 on Food.com

    Recipe #168839

    Reviewed Cake Balls
    Handle

    Select One

      |  (1 person found this helpful) |  By Luby Luby Luby

    Select One

    "These things are ridiculously good!! I had them at a party recently and was thrilled to find the recipe on here. Made some today with my son and good Lord... all I have to say is they are going to work with hubby tomorrow or I will eat the whole batch!!!

    I did not hand roll... I used a tiny cookie scooper (the ones that look like mini ice..."

    Sep 19, 2010 on Food.com

    Recipe #57716

    Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb
    Handle

    Select One

      |  By grumblebee

    Select One

    "not sure what happened here, but these did not turn out at all, so I tried it again bot got the same results. After 10 minutes, they were completely burnt black little disks. The thermometer in my oven said 375, so I am sure my oven isn't running hot. And the worst part, is that burnt radish has to be one of the worst smells ever! It's been a cou..."

    Mar 9, 2010 on Food.com

    Recipe #288830

    Reviewed Low-carb and Fruity Cheesecake Squares
    Handle

    Select One

      |  By Mirj

    Select One

    "This is really really good!!! I tried the lime jell-o, but then I was having a chocolate craving and wondered how this recipe would work. I added a couple of Tbls of unsweetened cocoa, 12 packets of Splenda, 2 Tbls of heavy cream and 1/2 packet of Starbucks Via ready brew to 1 pkg of cream cheese. Look out, it is sooooo yummy and will definitely..."

    Mar 2, 2010 on Food.com

    Recipe #102110

    Reviewed Low Carb Pumpkin Cheesecake
    Handle

    Select One

      |  (1 person found this helpful) |  By LauraTracey

    Select One

    "This is a great cheesecake and a greatkly reduced card one, but I am starting to get frustrated at the nutrition info for alot of thee recipes. First, Splenda is NOT carb-free... you need to add about 1 carb per packet. Also, the nuts were omitted from the nutritional info. By the time you add in the nuts and Splenda to the carb count, you're lo..."

    Mar 1, 2010 on Food.com

    Recipe #78709

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites