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    melinderella

    Wisconsin

    Chef #1404469

    Wisconsin

    Joined: Oct 04, 2009

    5 reviews by melinderella

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blue Ribbon Winning Whole Barley Sandwich Bread (With Video!
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      |  By That Napa Chicken Ranch

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    "This made a really delicious bread! I made it just as the recipe said, except that I left out the sesame seeds."

    Nov 16, 2010 on Food.com

    Recipe #399830

    Reviewed Thai Chicken and Vegetable Stir-fry
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      |  (1 person found this helpful) |  By - Carla -

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    "Really tasty!! A great way to use (and consume fresh vegetables!"

    Apr 20, 2010 on Food.com

    Recipe #8383

    Reviewed Apple Galette
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      |  By Ingy

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    "Tastes delicious! I couldn't get the crust to hold up very well, but that might be because I changed things a bit... I used whole wheat flour for the crust, which tasted delicious, is more nutritious, and looks beautiful after being baked. I also added cinnamon (as carolinajewel mentioned and sprinkled sugar on the egg brushed dough before baki..."

    Dec 19, 2009 on Food.com

    Recipe #139380

    Reviewed Chicago Style Deep Dish Pizza Crust
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      |  By tranch

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    "Great recipe! It turned out wonderful. For those of you wondering about baking time and temperature, I found that 375 degrees for 25 minutes worked out really well."

    Dec 8, 2009 on Food.com

    Recipe #5012

    Reviewed Cinnamon Rolls (Like Cinnabon
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      |  By Mole

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    "Great recipe! It was my first time making cinnamon rolls, so I was a little nervous about how sticky the dough was turning out, but I just followed the recipe and voila, yummy cinnamon rollls!"

    Nov 1, 2009 on Food.com

    Recipe #143342

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