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    Member since Oct 2009

    Chef #1404469

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Ribbon Winning Whole Barley Sandwich Bread (With Video!)

    Tuesday, Nov 16, 2010 on
     |  1 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "This made a really delicious bread! I made it just as the recipe said, except that I left out the sesame seeds."

    Reviewed Thai Chicken and Vegetable Stir-fry

    Tuesday, Apr 20, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By - Carla -
    LinMarie says:

    "Really tasty!! A great way to use (and consume) fresh vegetables!"

    Reviewed Apple Galette

    Saturday, Dec 19, 2009 on
     |  6 Reviews  |  By Ingy
    LinMarie says:

    "Tastes delicious! I couldn't get the crust to hold up very well, but that might be because I changed things a bit... I used whole wheat flour for the crust, which tasted delicious, is more nutritious, and looks beautiful after being baked. I also added cinnamon (as carolinajewel mentioned) and sprinkled sugar on the egg brushed dough before baki..."

    Reviewed Chicago Style Deep Dish Pizza Crust

    Tuesday, Dec 8, 2009 on
     |  8 Reviews  |  By tranch
    LinMarie says:

    "Great recipe! It turned out wonderful. For those of you wondering about baking time and temperature, I found that 375 degrees for 25 minutes worked out really well."

    Reviewed Cinnamon Rolls (Like Cinnabon)

    Sunday, Nov 1, 2009 on
     |  2 Reviews  |  By Mole
    LinMarie says:

    "Great recipe! It was my first time making cinnamon rolls, so I was a little nervous about how sticky the dough was turning out, but I just followed the recipe and voila, yummy cinnamon rollls!"


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