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"I'm also a fan of hearty meals with tons of meat and cheese, but I'm getting a huge gut..so I thought I would try this recipe. Fantastic. I left out the olives and put zucchini in it. I've never tried capers before, but I would definitely leave those out next time. They have a flowery salty taste and I didn't like them at all. Good thing I was abl..."
Apr 9, 2011 on Food.com
"This recipe is money, didn't have fennel seed so went without...amazing!"
Nov 2, 2010 on Food.com
"This was great! I think added black beans would make this even better."
Aug 1, 2010 on Food.com
"Simple to make, but soooo tasty. Thanks for this one!"
Feb 4, 2010 on Food.com
"This was amazing!!! Thank you so much"
Nov 22, 2009 on Food.com
Oct 17, 2009 on Food.com