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    salubrium

    Sydney, Australia

    Chef #140461

    Sydney, Australia

    Joined: May 07, 2004

    Birthday: Jun 21

    7 reviews by salubrium

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sauteed Spinach and Butter Beans
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      |  By Tastings by CeCe

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    "Just finished cooking and eating this and it was good and it's healthy. I didn't have thyme so swapped in Fresh Italian Parsely and also used white wine on the spinach instead of vinegar.. I think the spinach needs garlic instead of the broth... nextime. Oh and it was really quick and presents nicely."

    Oct 22, 2008 on Food.com

    Recipe #256917

    Reviewed Pumpkin,Spinach and Feta Salad
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      |  By Evie*

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    "Very, very tasty dish and presents nicely also. Served with grilled fish in foil with dill, parsley and lime marinade. Add a bit of smokey paprika to the pumpkin while cooking it. Overall, it was a delicious meal."

    Feb 3, 2008 on Food.com

    Recipe #17958

    Reviewed Lime-Cilantro Dressing
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      |  By Dancer^

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    "I didn't have enough garlic and cilantro to make sufficient amount, so I replaced it with a single red pepper (large,long chilli in Australia. I used a touch of sugar and fish sauce to temper the acidity.. it was great!"

    Dec 6, 2005 on Food.com

    Recipe #31840

    Reviewed Soy Glazed Salmon With Crunchy Hot and Sour Salad
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      |  By Sackville

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    "This was fantastic! It's been close to a year since I made this for a gathering on Mother's day. Everyone made oooh sounds when they walked in and saw it! The lime zest is an excellent touch and the taste overall was wonderful."

    Nov 27, 2005 on Food.com

    Recipe #90836

    Reviewed Calamari With Asian Spinach
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      |  By nnreq

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    "I made this last Mother's day. In Australia, we have a few different types of Spinach but best to use English spinach here. It's visually very appealling and everyone loved it."

    Nov 27, 2005 on Food.com

    Recipe #57305

    Reviewed Vegetarian Tacos
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      |  By Kozmic Blues

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    "This was great.. added Prawns for my wife using the spices, oil and lemon juice. I used red kidney beans rather than garbanzo beans. We both loved it!"

    Nov 27, 2005 on Food.com

    Recipe #61851

    Reviewed Spicy Guacamole
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      |  By spatchcock

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    "Great stuff..it's an extension (chilli, cilantro, garlic on my Peruvian wife's recipe and she loved it "

    Nov 27, 2005 on Food.com

    Recipe #36401

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