Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Just finished cooking and eating this and it was good and it's healthy. I didn't have thyme so swapped in Fresh Italian Parsely and also used white wine on the spinach instead of vinegar.. I think the spinach needs garlic instead of the broth... nextime. Oh and it was really quick and presents nicely."
"Very, very tasty dish and presents nicely also. Served with grilled fish in foil with dill, parsley and lime marinade. Add a bit of smokey paprika to the pumpkin while cooking it. Overall, it was a delicious meal."
"I didn't have enough garlic and cilantro to make sufficient amount, so I replaced it with a single red pepper (large,long chilli in Australia). I used a touch of sugar and fish sauce to temper the acidity.. it was great!"
"This was fantastic! It's been close to a year since I made this for a gathering on Mother's day. Everyone made oooh sounds when they walked in and saw it! The lime zest is an excellent touch and the taste overall was wonderful."
"I made this last Mother's day. In Australia, we have a few different types of Spinach but best to use English spinach here. It's visually very appealling and everyone loved it."
"This was great.. added Prawns for my wife using the spices, oil and lemon juice. I used red kidney beans rather than garbanzo beans. We both loved it!"