I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    joytosew

    shelbina, MO

    Mine doesn't look like that =(

    Chef #1405270

    shelbina, MO

    Joined: Oct 05, 2009

    Birthday: Oct 09

    9 reviews by joytosew

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Andouille Sausage and Shrimp With Creole Mustard Sauce
    Handle

    Select One

      |  By Karen in MA (formerly OC)

    Select One

    "Awesome! This is really a good recipe. I'm not one for spicy mustard and I really enjoyed this. I did make rice to go with it but I also made Aaron McCargos Adnouille Sausage corn fritters. They are lightly flavored and made a great balance with this meal."

    Nov 11, 2012 on Food.com

    Recipe #209742

    Reviewed Nacho Chicken Casserole
    Handle

    Select One

      |  By bmcnichol

    Select One

    "We enjoyed this very much. I do have to say it is on the light side when it comes to spice so I added cumin and cayenne pepper."

    May 11, 2012 on Food.com

    Recipe #279699

    Reviewed General Tso's Chicken

    Select One

      |  (2 people found this helpful) |  By joytosew

    "I wish I had read the reviews before trying this one. I thought the coating was good for the way we like it. I absolutely agree with the way to salty and felt it was more of a salt ***** and not edible at all. Hubby and I adjusted it by adding a lot more honey. It made it similar to the flavor we were looking for but the spice factor still wasn ..."

    Dec 30, 2010 on FoodNetwork.com

    Reviewed Quick and Easy Stir-Fry Beef
    Handle

    Select One

      |  By basia1

    Select One

    "Very good, a light flavor of oil and spices. I added carrots to mine and cooked in a wok instead of a frying pan."

    Dec 12, 2010 on Food.com

    Recipe #85770

    Reviewed Grilled Chicken With Cherries
    Handle

    Select One

      |  By Kree

    Select One

    "I had a package of dried cherries someone gave me so I thought what the hey. When I first made the sauce I changed my mind and thought; never again. You add this sauce to the chicken and oh WOW is it fantastic!!!! Now, I am not one for using salt which I did not instead I used Emeril's Essence that I make by hand omitting half the salt when I do. ..."

    Nov 10, 2010 on Food.com

    Recipe #68274

    Reviewed Chilaquiles with Roasted Tomatillo Salsa

    Select One

      |  By joytosew

    "Yep I roasted mine on the grill and boy was this dish fantastic! "

    Apr 6, 2010 on FoodNetwork.com

    Reviewed Mexican Cheese Soup
    Handle

    Select One

      |  By Chella

    Select One

    "Fantastic just isn't good enough to say about this one!"

    Feb 21, 2010 on Food.com

    Recipe #40399

    Reviewed Broiled Lobster Tails for 2
    Handle

    Select One

      |  (3 people found this helpful) |  By Chef #429816

    Select One

    "Fantastic!I too had a bit of a problem with the hot shells so I did run them under a little cold water while I snipped them. I did not get rid of the liquid though I saved it for seafood broth. It is fantastic for rice, potatoes and other dishes you would normally add water to."

    Feb 6, 2010 on Food.com

    Recipe #265364

    Reviewed Quick and Easy Salsa With Black Beans and Corn
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "Wow this was really good. Everyone has different tastes and for me I love sauteing onions. So I did do that and I added a little garlic. I served it cold and chicken sandwiches. Later I blended it and we used it for a dip. Fantastic!"

    Jan 27, 2010 on Food.com

    Recipe #114956

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites