Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Awesome! This is really a good recipe. I'm not one for spicy mustard and I really enjoyed this. I did make rice to go with it but I also made Aaron McCargos Adnouille Sausage corn fritters. They are lightly flavored and made a great balance with this meal."
"I had a package of dried cherries someone gave me so I thought what the hey. When I first made the sauce I changed my mind and thought; never again. You add this sauce to the chicken and oh WOW is it fantastic!!!! Now, I am not one for using salt which I did not instead I used Emeril's Essence that I make by hand omitting half the salt when I do. ..."
"Fantastic!I too had a bit of a problem with the hot shells so I did run them under a little cold water while I snipped them. I did not get rid of the liquid though I saved it for seafood broth. It is fantastic for rice, potatoes and other dishes you would normally add water to."
"Wow this was really good. Everyone has different tastes and for me I love sauteing onions. So I did do that and I added a little garlic. I served it cold and chicken sandwiches. Later I blended it and we used it for a dip. Fantastic!"