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"This is in my regular rotation - I can't believe I never reviewed it! I use Italian seasoned breadcrumbs. I'm a fan of "easy," so I put the chicken in the baking dish (with aluminum foil lining the bottom of course), spread some ranch on top, flip the breast over, pour a little more ranch on that side, and then shake the bread ..."
"I've been using this meatloaf recipe exclusively for the past 3 years or so. It is simply the best. I omit the onions as my boyfriend is allergic, and use skim milk instead of the whole. We adore vinegar, so I make sure and add plenty of it. I typically cut back slightly on the brown sugar, as well. If you like a little bite to your meatloaf,..."
"I make this all the time. It is perfect. I use 3/4 cup butter. I have used probably 10 different kinds of beer, and every single loaf turns out to be delicious! Goes amazingly with soup, chili, stew, etc., or is just perfect on its own!"
"I did not care much for this cake. I made it exactly as written. It did not have a strong enough banana flavor for me. The icing was good. I will simply continue making regular old banana bread, and just add the icing to the bread instead, and call it cake! This cake just did not do it for me. My boyfriend agreed. Will not make again."
"This is delicious! I prepped the apples by sprinkling a flour/sugar/cinnamon combo on them. I used Jonathans. I added more oats than what was called for. I doubled the entire recipe, baked in a 9x13. I might bake for less time, next time, because the apples were a little too soft. May make more crisp as well."
"I made this for dinner one night when I needed to use up some fresh spinach. It was quite easy to prepare. I also added mushrooms and mozzarella cheese. I think I'll doctor it up even more next time to add more flavor. Great basic recipe!"
"Delicious!! I ended up using about 7 cups of apples in a deep dish pie pan. I kept all other measurements the same and it still came out fabulous! I served it warm, with vanilla ice cream. (My boyfriend doesn't think pie should exist without ice cream!) I sprinkled extra cinnamon on top of the pie before baking, but I love cinnamon! Thank you for ..."
"I love this casserole! I use cheddar cheese soup, and add a can of Rotel, sliced fresh mushrooms, and 1/2 can black olives. I add a dollop of sour cream to the top of each piece I serve as well. Also, to make things easier on myself, I don't use as many layers. I put down the ripped up tortilla shells. Throw everything else in, then more tortilla ..."
"This may be a regional difference, but the consistency of the topping is not what I think of as "cobbler." This is essentially a layer of spongy cake over top of the peaches. That being said, the final product was in fact decent. I am undecided if I will make it again."
"Delicious!!! I'm sure it is great as written, but I changed a few things. I took this to work for a large group so I didn't want to make it TOO hot. I used Rotel tomatoes with green chilies in them, and left out the jalapenos. This gave it some heat, but wasn't overly hot. It also saved me time by not having to chop the tomatoes and jalapeno calle..."