Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I make this all the time. It is perfect. I use 3/4 cup butter. I have used probably 10 different kinds of beer, and every single loaf turns out to be delicious! Goes amazingly with soup, chili, stew, etc., or is just perfect on its own!"
Dec 27, 2011 on Food.com
"I did not care much for this cake. I made it exactly as written. It did not have a strong enough banana flavor for me. The icing was good. I will simply continue making regular old banana bread, and just add the icing to the bread instead, and call it cake! This cake just did not do it for me. My boyfriend agreed. Will not make again."
Dec 27, 2011 on Food.com
"This is delicious! I prepped the apples by sprinkling a flour/sugar/cinnamon combo on them. I used Jonathans. I added more oats than what was called for. I doubled the entire recipe, baked in a 9x13. I might bake for less time, next time, because the apples were a little too soft. May make more crisp as well."
Nov 4, 2011 on Food.com
"I made this for dinner one night when I needed to use up some fresh spinach. It was quite easy to prepare. I also added mushrooms and mozzarella cheese. I think I'll doctor it up even more next time to add more flavor. Great basic recipe!"
Nov 3, 2011 on Food.com
"Delicious!! I ended up using about 7 cups of apples in a deep dish pie pan. I kept all other measurements the same and it still came out fabulous! I served it warm, with vanilla ice cream. (My boyfriend doesn't think pie should exist without ice cream! I sprinkled extra cinnamon on top of the pie before baking, but I love cinnamon! Thank you for ..."
Oct 18, 2011 on Food.com
"I love this casserole! I use cheddar cheese soup, and add a can of Rotel, sliced fresh mushrooms, and 1/2 can black olives. I add a dollop of sour cream to the top of each piece I serve as well. Also, to make things easier on myself, I don't use as many layers. I put down the ripped up tortilla shells. Throw everything else in, then more tortilla ..."
Sep 9, 2011 on Food.com
"This may be a regional difference, but the consistency of the topping is not what I think of as "cobbler." This is essentially a layer of spongy cake over top of the peaches. That being said, the final product was in fact decent. I am undecided if I will make it again."
Jul 29, 2011 on Food.com
"Delicious!!! I'm sure it is great as written, but I changed a few things. I took this to work for a large group so I didn't want to make it TOO hot. I used Rotel tomatoes with green chilies in them, and left out the jalapenos. This gave it some heat, but wasn't overly hot. It also saved me time by not having to chop the tomatoes and jalapeno calle..."
Jun 28, 2011 on Food.com
"Delicious! A little too creamy in some parts, however. I think mixing the dairy mixture in with the tomato sauce mixture will help significantly. A tad bit bland. Will add some Italian seasoning and/or red pepper flakes next time. With those changes, I am positive this will earn a spot in my permanent rotation! Thanks!"
Aug 23, 2010 on Food.com
"Delicious! I made this for my family for Father's Day. Both of my picky little brothers declared it, "so awesomely good." I think I will cut back on the salt a bit the next time I make it. I'll be serving this over noodles next time as suggested by other reviewers."
Jun 21, 2010 on Food.com