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"This is how my dad would always make it and I love it! He'd set it on the window sill and let it do it's work. Always turned out perfect!"
"I saw this recipe on Food Network, then again here and decided it was worth a try and boy was it! Is a very involved recipe but SO worth it. I love risotto and this was simply amazing! I didn't use as much chicken stock as called for, didn't seem to be needed."