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    turbotess

    Idaho Falls, Idaho

    Chef #1405736

    Idaho Falls, Idaho

    Joined: Oct 05, 2009

    Birthday: Mar 06

    16 reviews by turbotess

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "Great recipe!!!! This is my second time making this and it is just as good as the first time. This time I used bone-in pork steaks that I browned, cut up the meat and added the bones back into the pot. FABULOUS!!!!!!! Try this recipe, you won't be disappointed."

    Aug 17, 2011 on Food.com

    Recipe #20574

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style
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      |  By smiley_face

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    "Very good recipe!!! I have made this twice this week, once with bratwurst and once with chorizo; both are tasty and delicious. I also added some corn on the cob to the chorizo and it fit in perfectly. Thanks for a delicious meal that I'm adding to my regular rotation."

    Aug 11, 2011 on Food.com

    Recipe #60056

    Reviewed Raspberry Jam
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      |  By Pam in B.C.

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    "Well, here goes...another rave review. The easiest, tastiest jam I have ever made or eaten. Like other reviewers, I boiled for 4 mins after adding sugar and didn't use mixer. The jam came out PERFECT!!! I am working on my second batch and praying that the raspberries aren't gone. Thank you so very much for a recipe that I will use exclusively from..."

    Aug 18, 2010 on Food.com

    Recipe #35192

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken
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      |  By Kittencalskitchen

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    "Love this marinade!!! Used it to marinade some pork riblets. Let soak for 6 hours, then roasted them in the oven. Cooked the marinade down to a glaze consistency and brushed it on about 30 minutes before I took them out of the oven; fabulous!!! They were spicy/sweet heaven on a bone!!! I am going to try another reviewers suggestion and use srirach..."

    Jun 14, 2010 on Food.com

    Recipe #307969

    Reviewed The Best Chicken Tortilla Soup
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      |  (1 person found this helpful) |  By Jill4man

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    "OK, I'm convinced. I have only read half of the reviews and will be making this for supper tomorrow. I will be using a whole chicken that I cooked for it's own broth and adding the black beans and corn per other reviewers suggestions. I am giving this 5 stars in advance because all of the ingredients are ones that I know I already love. Thanks Jil..."

    Feb 25, 2010 on Food.com

    Recipe #104086

    Reviewed Slow Cooker Barbecued Ribs
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      |  (1 person found this helpful) |  By Lavender Lynn

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    "Thank you for a fabulous recipe that will be repeated many times. I didn't have cola, so I substituted root beer, with delicious results. The meat was fall apart wonderful. Served with baked potatoes and fresh asparagus. Thanks again for this keeper. turbotess"

    Feb 21, 2010 on Food.com

    Recipe #271040

    Reviewed Chinese Chicken Wings
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      |  By ciao

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    "I made these for lunch today, and WOW are they ever great! The only things I did different were to use fresh garlic and ginger. The next time I make these (and there will be a next time I will cut down on the soy sauce. Thank you for a great recipe that I will use again and again."

    Jan 26, 2010 on Food.com

    Recipe #31856

    Reviewed Creamed Spinach (Boston Market Clone
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      |  By gourmet_girl

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    Jan 20, 2010 on Food.com

    Recipe #235012

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    Jan 13, 2010 on Food.com

    Recipe #25885

    Reviewed Chili dog pizza
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      |  By Kari in CA

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    "Just made this for lunch. So easy to put together, and ingredients I always have on hand. Thanks!!!"

    Dec 29, 2009 on Food.com

    Recipe #66105

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