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"OK, I'm convinced. I have only read half of the reviews and will be making this for supper tomorrow. I will be using a whole chicken that I cooked for it's own broth and adding the black beans and corn per other reviewers suggestions. I am giving this 5 stars in advance because all of the ingredients are ones that I know I already love. ..."
"Just have to add my comments to this.....WOW!!!!!!!!!!!!!!!!!!! Absolutely the best salmon I and my husband have ever had. I will definitely be making this again and I am going to adapt the recipe for the grill and for camping. Thank you so much for the best salmon I have ever had!!!"
"Great recipe!!!! This is my second time making this and it is just as good as the first time. This time I used bone-in pork steaks that I browned, cut up the meat and added the bones back into the pot. FABULOUS!!!!!!! Try this recipe, you won't be disappointed."
"Very good recipe!!! I have made this twice this week, once with bratwurst and once with chorizo; both are tasty and delicious. I also added some corn on the cob to the chorizo and it fit in perfectly. Thanks for a delicious meal that I'm adding to my regular rotation."
"Well, here goes...another rave review. The easiest, tastiest jam I have ever made or eaten. Like other reviewers, I boiled for 4 mins after adding sugar and didn't use mixer. The jam came out PERFECT!!! I am working on my second batch and praying that the raspberries aren't gone. Thank you so very much for a recipe that I will use exclusively from..."
"Love this marinade!!! Used it to marinade some pork riblets. Let soak for 6 hours, then roasted them in the oven. Cooked the marinade down to a glaze consistency and brushed it on about 30 minutes before I took them out of the oven; fabulous!!! They were spicy/sweet heaven on a bone!!! I am going to try another reviewers suggestion and use srirach..."
"Thank you for a fabulous recipe that will be repeated many times. I didn't have cola, so I substituted root beer, with delicious results. The meat was fall apart wonderful. Served with baked potatoes and fresh asparagus. Thanks again for this keeper. turbotess"
"I made these for lunch today, and WOW are they ever great! The only things I did different were to use fresh garlic and ginger. The next time I make these (and there will be a next time) I will cut down on the soy sauce. Thank you for a great recipe that I will use again and again."