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"This is the recipe I have been using for year. I often get asked for the recipe. The sweetened condensed milk is what makes this so good. Much better than the traditional Libby's recipe that many people make. Give it a try, yo will not be disappointed!"
"The flavor is good, but this (to me) is not frosting. It is a glaze. I made it 2 times thinking I did something wrong the 1st time. The second time I almost doubled the powdered sugar and it was still extremely runny. Would be great on cinnamon rolls or cookies, wasn't so great on my carrot cake.In researching other cream cheese frosting recipes,..."
"BEST.FROSTING.EVER.I have made tons of different frosting and this is by far the best I have ever tasted! It tastes exactly like vanilla ice cream. Yum! Not too sweet, not buttery or gritty, it is perfect! Spreads great too. My new go to recipe."
"This salad was amazing! Easy to make and very good. Everyone loves it. I have made it several times now and there is never any leftovers. I finally bought some creme de cassis and that makes it even better!"
"Our kids favorite! Always a hit and never any left over. You need to make the night before so that the oreos have time to soften, otherwise they are still crunchy which we don't care for. I also cut down on the milk to about 1 cup otherwise it seems to be too runny."
"Totally easy to make and the taste is amazing. I made it as listed, but make a great oreo pie. I also used Fat free cream cheese and fat free cool whip. Great pie and very versatile. Can't wait to try it with Heath bars!"
"The flavor of this pie was amazing! I made it for Easter this year and everyone said it was the best lemon pie they ever had. I made it 2 days ahead of time which was a bad idea. The meringue had started to separate. Next time I will make it the day before. Otherwise it was excellent! I used a traditional crust, not the graham cracker one."
"Awesome flavor! i was worried it was going to be a runny so I increased the cornstartch to 1/3 cup. The family couldn't wait for it to cool completely so it was a little runny when we first cut into it, but after it cooled it firmed up."