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    Member since Oct 2009

    Chef #1406192

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Brittle

    Saturday, Nov 19, 2011 on
     |  (1 person found this helpful) |  19 Reviews  |  By Barb Gertz
    LinMarie says:

    "Awesome! I made this exactly according to the recipe, and I've never made candy before. I came out great!! Some of the best peanut brittle I've ever had! I'm making it again this holiday season."

    Reviewed Classic San Francisco Sourdough Bread

    Monday, Jan 24, 2011 on
     |  (4 people found this helpful) |  41 Reviews  |  By startnover
    LinMarie says:

    "This was my first time making a loaf of bread with no assistance (I usually let the bread machine make the dough), but I was thrilled by the challenge! I have been growing a sourdough starter for almost two weeks and wanted to try it out and do it right. This recipe was terrific! I was worried my starter wasn't "sour" enough, and while it will sur..."

    Reviewed Best Cream of Broccoli Soup

    Monday, Jan 24, 2011 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very very good! I used aged sharp cheddar and swiss instead of velveeta, and did 1 cup lowfat milk and 1 cup heavy cream instead of 2 cups milk. But besides that, I followed the instructions down to the hand mixer (great idea!!). It was so easy! Absolutely delicious! I will definitely be making this again! Thanks Barb!"


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