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    phanie42

    Member since Oct 2009

    Chef #1406192

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Brittle

    Handle
    Saturday, Nov 19, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Barb Gertz
    LinMarie says:

    "Awesome! I made this exactly according to the recipe, and I've never made candy before. I came out great!! Some of the best peanut brittle I've ever had! I'm making it again this holiday season."

    Reviewed Classic San Francisco Sourdough Bread

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  (4 people found this helpful) |  40 Reviews  |  By startnover
    LinMarie says:

    "This was my first time making a loaf of bread with no assistance (I usually let the bread machine make the dough), but I was thrilled by the challenge! I have been growing a sourdough starter for almost two weeks and wanted to try it out and do it right. This recipe was terrific! I was worried my starter wasn't "sour" enough, and while it will sur..."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  201 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very very good! I used aged sharp cheddar and swiss instead of velveeta, and did 1 cup lowfat milk and 1 cup heavy cream instead of 2 cups milk. But besides that, I followed the instructions down to the hand mixer (great idea!!). It was so easy! Absolutely delicious! I will definitely be making this again! Thanks Barb!"

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