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    Chef #1406216

    Member since Oct 2009

    Chef #1406216

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed J. Baldwin's Calamari With Beurre Blanc Sauce:

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  3 Reviews  |  By Mary Fowler Polly W
    LinMarie says:

    "This recipe was absolutely amazing. A classy and balanced, Julia Child-esque classic french preparation that beams in its simplicity. The tomatoes and lemon juice bring great acidity to balance the density of calamari steaks. I used the precut steaks from Whole Foods, flattened them a wee bit more, used olive oil(no canola on these thighs) and cut..."

    Reviewed Scallops Carbonara

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  32 Reviews  |  By KelBel
    LinMarie says:

    "wow. This is definitely a keeper! I used 3/4 pound low sodium bacon, b/c that's what gives carbonara dishes their "kick," used shrimp AND scallops(breaded) and also used 3 onions(red onions) instead of scallops. I plan to cook this with shrimp next time (but will be careful, though, as shrimp is so easy to overcooked). I also dipped the seafood in..."

    Reviewed Shrimp Stuffed Eggplant (Aubergine)

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  10 Reviews  |  By Red Apple Guy
    LinMarie says:

    "This is amazing! I used italian bread crumbs and huge, juicy jumbo shrimp sliced in 1/2's and 1/3's, which you have to make sure to cook/saute only enough(the first time I over cooked the shrimp, but it was still amazing)."

    Reviewed White Chocolate Coffee

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  4 Reviews  |  By MTpockets
    LinMarie says:

    "great and easy recipe! very rich... just enough."

    Reviewed Raspberry White Chocolate Cake With Lemon Buttercream

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  5 Reviews  |  By appleydapply
    LinMarie says:

    "I'm sorry, but the seedless preserves tasted awful and ruined an otherwise delightful cake. I loved the cake flavor and frosting... but perhaps pureed raspberries, or jarred topping or even an extract-frosting mix next time. The preserves sounded like a good idea, but my entire family hated the raspberry-flavored preserve(though I even used a bit..."

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