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    Member since Oct 2009

    Chef #1406706

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Sunday, Jun 6, 2010 on
     |  25 Reviews  |  By Honeybeee
    LinMarie says:

    "This was good.... I do have to say I think the way my mom uses it (using boxed cake mis) is better though. It just wasn't as light and fluffy and was a little dry for my taste."

    Reviewed Crock Pot Tacos

    Tuesday, May 11, 2010 on
     |  5 Reviews  |  By Sam #3
    LinMarie says:

    "These were awesome! One of the easiest dinners I have made in a long time (especially since I had the ground turkey already browned and frozen in my freezer). I didn't have cheese whiz so I used half a jar of cheese pasta sauce and added corn. I also added bell peppers with about 45 minutes left to cook. I WILL be making them again."

    Reviewed Potato Spinach Casserole

    Thursday, Apr 8, 2010 on
     |  3 Reviews  |  By sherryinmo
    LinMarie says:

    "This was really good. I used left over mashed potatoes. When I went to start making it I had a moment of panic because sometime last night someone ate about half the mashed potatoes I was going to use! So, I added broccoli, ham to the mix. I also added cheese soup instead of the cheese. My dad and I thought this was really good, my boyfriend said ..."

    Reviewed Good for You Chocolate Muffins

    Saturday, Mar 20, 2010 on
     |  (2 people found this helpful) |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "These are my go to for a low fat chocolate treat! They are good. You can taste the apple sauce but considering their low fat state, I feel like it is a good trade off. I usually make mini muffins and figure each one has about 30 - 40 calories. I lost this recipe for a while and tried MANY MANY others and none I have found were even half as good as..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Saturday, Mar 20, 2010 on
     |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made these multiple times and have to say they are FANTASTIC. Everyone loved loved loved them and kept talking about them for days. Next time I went to make spaghetti I was asked if I was making meatballs and I got the puppy dog eyes begging for them. I said sure, afterall, all I did for this recipe is measure and fry. My 4 and 5 year olds ..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Saturday, Mar 20, 2010 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I loved that this recipe told me it was safe to use a cup of whole wheat flour. I'm always scared to try it but am always trying to find ways to get whole grains into our diet. The dough seemed a little dry to me which made kneading really hard to do. My dad and boyfriend really liked it."

    Reviewed Maple Bar Cake

    Saturday, Mar 20, 2010 on
     |  6 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "So I too only barrowed the frosting recipe. I'm not sure what I did wrong but it was lumpy after I put the powdered sugar in. I stirred and stirred and no luck. It did taste WONDERFUL, just not as pretty as I would have liked."

    Reviewed Where Did They Go? Donut Holes

    Saturday, Mar 20, 2010 on
     |  1 Reviews  |  By marisk
    LinMarie says:

    "These were good... The nutmeg was really strong. Maybe its because I don't use it often so I'm not use to it? Also, it only made about 16. I did make them larger then regular donut holes but I don't see ever getting 36 out of this recipe."

    Reviewed Delicious Low Fat Banana Bread With Chocolate Chips

    Saturday, Jan 9, 2010 on
     |  3 Reviews  |  By Chef #769851
    LinMarie says:

    "These are FANTASTIC. Even my Dad and fiance- who like to criticize my "healthy" eating habits liked them. I used whole grain flour too and they were still really moist and nummy! These are my go to snack to save me from eating cake and candy! I made them with mini muffin pans. It made 44 mini muffins so I figure each one has about 40 calories!"

    Reviewed Stuffed Cabbage Casserole

    Tuesday, Oct 6, 2009 on
     |  5 Reviews  |  By Chef mariajane
    LinMarie says:

    "This was very good. I have lately been experimenting with this type of recipe. I used ground turkey and cut out about 600 calories and A TON of fat without sacrafcing the taste. I'm trying to make small, healthy changes and this was a great one! Oh, and I bought the ground turkey on sale so it was almsot the same price as beef."


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