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"This is incredibly good. I used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves. I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven. (to increase 'cri..."
"I sprinkled extra Bisquick on mine. I only had 6 apples, and it was still delicious. It was done in 5 hours, and I had to leave the house. I turned it off and when I came back it had continued to make the nicest crust, and it was still warm. I will make this for an 'everyday apple dessert', but I will continue to make more special ap..."
"I made this using the whole wheat version (1 cup instead of all-purpose) I used the food processor; put the water in, the sugar, and the yeast and let it sit in the processor until foamy. Then I just added in everything else. So easy. I did knead it by hand, and I let it sit 20 minutes. I sprinkled dill weed on the hand-tossed dough, I was go..."