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    Member since Oct 2007

    Chef #1407403

    From olive branch, Mississippi

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Garlic Hummus

    Wednesday, Nov 19, 2014 on
     |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "I love this recipe! I add extra everything, plus olive oil, sun dried tomatoes, a lot of paprika. I never used canned beans; rather, I buy a large bag of dried garbanzo beans from Amazon, cook them, and freeze them in smaller pkgs."

    Reviewed Southern Buttermilk Biscuits

    Saturday, Nov 8, 2014 on
     |  549 Reviews  |  By P4
    LinMarie says:

    "I've been looking for 'THE' biscuit recipe for 44 years.I have made thousands of biscuits since I married Bubba. THIS IS 'IT'!! Baked in my toaster oven on a Pampered Chef stone that makes the bottoms perfect...browned and crisped 'just right'. I have a stone for every oven...they are sooo worth having! I made mi..."

    Reviewed Absolutely Yummy Vegetable Pizza

    Wednesday, Jun 25, 2014 on
     |  23 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This is incredibly good. I used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves. I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven. (to increase 'cri..."

    Reviewed Ranch Dressing from Scratch

    Saturday, Jun 7, 2014 on
     |  3 Reviews  |  By Chef #429816
    LinMarie says:

    "making skinny broccoli salad, and was out of ranch dressing. so glad I found this! it is wonderful, and I will use it from now on."

    Reviewed Crock Pot Apple Pie

    Wednesday, May 21, 2014 on
     |  21 Reviews  |  By nnreq
    LinMarie says:

    "I sprinkled extra Bisquick on mine. I only had 6 apples, and it was still delicious. It was done in 5 hours, and I had to leave the house. I turned it off and when I came back it had continued to make the nicest crust, and it was still warm. I will make this for an 'everyday apple dessert', but I will continue to make more special ap..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Sunday, Mar 23, 2014 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made this using the whole wheat version (1 cup instead of all-purpose) I used the food processor; put the water in, the sugar, and the yeast and let it sit in the processor until foamy. Then I just added in everything else. So easy. I did knead it by hand, and I let it sit 20 minutes. I sprinkled dill weed on the hand-tossed dough, I was go..."

    Reviewed Turnip Greens

    Monday, Oct 21, 2013 on
     |  3 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "These are the best turnip greens I've ever had, and I'm from Mississippi."

    Reviewed Easy Pita Bread

    Tuesday, Oct 8, 2013 on
     |  40 Reviews  |  By Bitsie
    LinMarie says:

    "This is THE ONE! Yay! So glad I found this recipe. It is very easy to make. LOVE THE POCKETS IT MAKES!!!"

    Reviewed Mile High Meringue

    Thursday, Jan 26, 2012 on
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "forgot the stars. i would have given it a '10'!!!!!"


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