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"I love this recipe! I add extra everything, plus olive oil, sun dried tomatoes, a lot of paprika. I never used canned beans; rather, I buy a large bag of dried garbanzo beans from Amazon, cook them, and freeze them in smaller pkgs."
"I've been looking for 'THE' biscuit recipe for 44 years.I have made thousands of biscuits since I married Bubba. THIS IS 'IT'!! Baked in my toaster oven on a Pampered Chef stone that makes the bottoms perfect...browned and crisped 'just right'. I have a stone for every oven...they are sooo worth having! I made mi..."
"This is incredibly good. I used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves. I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven. (to increase 'cri..."
"I sprinkled extra Bisquick on mine. I only had 6 apples, and it was still delicious. It was done in 5 hours, and I had to leave the house. I turned it off and when I came back it had continued to make the nicest crust, and it was still warm. I will make this for an 'everyday apple dessert', but I will continue to make more special ap..."
"I made this using the whole wheat version (1 cup instead of all-purpose) I used the food processor; put the water in, the sugar, and the yeast and let it sit in the processor until foamy. Then I just added in everything else. So easy. I did knead it by hand, and I let it sit 20 minutes. I sprinkled dill weed on the hand-tossed dough, I was go..."