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"I made this using the whole wheat version (1 cup instead of all-purpose) I used the food processor; put the water in, the sugar, and the yeast and let it sit in the processor until foamy. Then I just added in everything else. So easy. I did knead it by hand, and I let it sit 20 minutes. I sprinkled dill weed on the hand-tossed dough, I was go..."