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    Britt O's sweetie pie

    Member since May 2004

    Chef #140787

    From Ben Wheeler, Texas

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  155 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well Kit, I have followed you for years and you have given me some great advice and then I followed you to Kittencal's...This was a hit...Nothing different to the recipe but did nuke my taters for about 5 minutes. Perfect... When my hbby goes back for seconds it tells you something. Thank you for all your hard work...I know I appreciate it."

    Reviewed Salmon Patties

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    Sunday, Sep 30, 2012 on Food.com
     |  (1 person found this helpful) |  132 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I made this about two months ago and forgot to review. Followed exactly. My son and his fiancee asked if I would make them again tonight. Enough said!!"

    Reviewed Creamy Burrito Casserole

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    Saturday, May 5, 2012 on Food.com
     |  (1 person found this helpful) |  854 Reviews  |  By TXHomemaker
    LinMarie says:

    "Add another delicious...used cheesy taco seasoning. Added olives, chiles, and Mexican flavored Rotel...Used feista cheese and cream of chicken...Will be making this quite often as it was a hit!!!"

    Reviewed Honey Roasted Pork Loin

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    Sunday, Apr 8, 2012 on Food.com
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "OMG...What a pork loin..so moist barely needed a knife...Had a four pound loin only about 35 minutes more to cook. I doubled the sauce and so glad I did...great on the rice. I had fresh rosemary and added garlic but other than just the same recipe...My DH told me it was one of the best I have ever cooked...we have been married 25 years....so th..."

    Reviewed Pepperoni Pizza Spread

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    Wednesday, Apr 4, 2012 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By keen5
    LinMarie says:

    "I have used this recipe for years and thought I had reviewed it. This is a great dip and I thank you for sharing. I don't change a thing with this and everyone at work loves it. It was just a while since I made it and had to do a lot of searching to find this again that is why I am making sure I reviewed it."

    Reviewed Baked Hot Pepperoni Dip

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    Tuesday, Apr 3, 2012 on Food.com
     |  7 Reviews  |  By Lainey6605
    LinMarie says:

    "Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...I use the New York Style Bagel crisps"

    Reviewed Spicy Sweet Grilled Shrimp

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    Monday, Apr 2, 2012 on Food.com
     |  9 Reviews  |  By Cookin-jo
    LinMarie says:

    "First time for us to grill shrimp and I looked at many recipes and chose this one. Really glad as I liked the sweet and spicy. I used apple jelly as I could not find the other one. Only thing next time I will increase the amount of sauce as we ended up not having enough for dipping but it was perfect. Thank you"

    Reviewed Strawberry-Lemon Angel Food Trifle

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    Monday, Apr 2, 2012 on Food.com
     |  1 Reviews  |  By BecR
    LinMarie says:

    "I had this last night to go with a grilled shrimp and tilapia meal. I made it earlier in the morning and chilled it. Also added the lemon liqueur. I had to ask the liquor store where to locate it and I do believe it stepped the desert up a couple of notches. I made it in a trifle bowl for the presentation. Was worried in the beginning when doi..."

    Reviewed Rachael Ray's Avocados With Creamy Maque Choux

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    Monday, Apr 2, 2012 on Food.com
     |  4 Reviews  |  By BecR
    LinMarie says:

    "Was not quite sure when I saw this recipe but decided to try it as it was recommended for my tilapia recipe. I am so glad I tried this it was delicious and very impressive. I would not say my sauce was exactly creamy but is was delicious. I did use frozen white corn. Thanks for the recipe."

    Reviewed Lemon Ricotta Cookies

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    Saturday, Dec 31, 2011 on Food.com
     |  9 Reviews  |  By King's cook
    LinMarie says:

    "Delicious cookie. Made for my father this Christmas since he loves lemon. My DS also loved them so will make these more often. Only thing I did was leave off the icing since the first batch I realized I didn't have the powdered sugar. DS was already happy with them so why extra pounds..Perfect taste of lemon and thank you so much for replying ..."

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