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"Delicious! Tip for beginners: don't leave the margarine/butter in the oven the whole time that the oven is preheating or it will burn; just leave it in until the butter is melted and also beware that the butter might splatter a bit as you pull it out. I used 2 round metal pans (I think 8") and had to take mine out after 16 minutes beca..."
"Like very much, but would add some steamed broccoli or other veggie right at end. Served over basmati. Used 1/2 jalapeno & some red pepper flakes b/c I didn't know what kind of hot chili pepper to use. Took about 15-20 minutes for the sauce to reduce."
"Very tasty & moist - I cooked the full time and the top was quite browned, but it was perfect. I used a little extra nuts and cranberries to use up what I had; I used dry milk mix b/c I had just run out of regular - tempted to try with half & half to make it even richer. Very filling! UPDATE: I have used in different batches walnuts, pe..."
"Very good and simple! I don't know how they taste when they are cooled, but they taste mighty good while hot. The batter seemed really thick, but it cooked up great."
"My twist was to brown the butter first based on successful results with other kinds of foods. I incorporated many reviews by doubling the recipe (cooking for 12 mins, stirring each 2 mins), topping with Kosher salt, & placing in fridge 12-15 min then cutting. Then I left in cool room overnight & re-cut (well-scored from cutting night before). I..."
"Very tasty, even with my experimentation. I used a grain bread that was drying out in the fridge, (white) cooking wine instead of sherry, & for milk I partly used dried milk mix since I didn't have enough regular milk for the recipe. I did sprinkle a touch of salt after reading Debbie's review. Seemed a little mushy, probably because of the type..."
"I made this as a pasta casserole b/c I didn't have tortillas (soft or hard) and I used some other reviewers' ideas and some of my own. It turned out very tasty. I didn't have salsa, so used a 15-oz can of tomato sauce & a 7-oz can of green chilis; I didn't have sour cream so used 8-oz of 1/3 less fat Phili cream cheese; I added 15-oz can of corn..."
"Made 10 waffle squares (4"); I added vanilla as well, but think it unnecessary if you plan to use topping like syrup or jam. The maple syrup soaked in, but the waffle still remained fairly crispy - YUM!"
"This is the chocolate cake my mom has been making forEVER. It is sooooooooo good. I made one with chocolate chips (which was great even w/o frosting) and one without chips. YUM! Totally quenched my chocolate cake craving and much faster than most recipes I've seen."
"YUM! I added some ground nutmeg (maybe 1/2 tsp) and a tinge of ground cloves (maybe 1/8 - 1/4 tsp) as well. I didn't use paper; I baked in a ceramic loaf pan & it took a full hour to cook. Very tasty!!! I might add nuts and/or cranberries next time, just to see. This turned out fairly sweet, so I personally wouldn't add anything sweet like cho..."