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"Delicious! Easy to make! I did alter the recipe somewhat due to what we had on hand and personal preference. I used 2 pounds ground venison, two cans of tomato soup, a can of diced tomatoes, added some tomato juice, three eggs, the onions, the green peppers, a few tablespoons of D.B. Yummer's Mildly Spicey BBQ Sauce, some garlic powder, some La..."